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🥇 ▷ Bruschetta Caprese »Simple and Healthy Recipe! ✅

Absolutely delicious Bruschetta Caprese recipe that is the BEST appetizer! Crispy croutons topped with cheese, tomatoes, and fresh basil then topped with a balsamic glaze.

This appetizer is inspired by the classic Caprese salad. If you like the combination, you just have to try our Margherita Toast or our Chicken Caprese Salad, how delicious!

CAPRESA BRUSQUETTE –

Toasted and crispy homemade croutons topped with a combination of tomatoes, mozzarella balls, and basil, this delicious caprese bruschetta is so delicious.

We love to serve this easy appetizer for any occasion. Holidays, parties, or even brunch, you can’t go wrong with this recipe.

INGREDIENTS-

  • toast– We used our homemade croutons for this recipe!
  • Tomatoes– You want to use ripe tomatoes that are red and juicy! We love using roma tomatoes, heirloom tomatoes, garden tomatoes, and even cherry tomatoes for this recipe.
  • Mozzarella cheese– For this recipe we use fresh mozzarella balls, but you can also use a large ball and cut it into small pieces.
  • Basil– Fresh chopped basil is the KEY to the perfect caprese!
  • Garlic– Freshly minced garlic is used to add aromas.
  • Seasoning– To season we use Italian seasoning, salt and pepper.
  • Oil– Olive oil works best for this appetizer.
  • balsamic glaze– For drizzle we use our homemade balsamic glaze, but you can also use store-bought glaze.

HOW TO MAKE CAPPRESSE BRUSCHETTA-

  1. toast– Prepare a portion of croutons.
  2. Caprese– In a bowl, combine the diced tomatoes, mozzarella, chopped basil, minced garlic, seasoning, and oil. (TIP– Let the salad marinate for at least 15 minutes before adding it to the croutons).
  3. To assemble– Add tomato mixture over croutons and garnish with extra fresh basil leaves, glaze and serve.
  4. Have fun, friends!

CHANGES-

The variations for this recipe are endless! Here are some of our favorite ways to level up this dish:

  • Balsamic– We like to add balsamic vinegar along with the oil to kick the caprese.
  • Avocado– Add avocado to the mix to add flavoring.
  • Meat– Add minced chicken to salad mix for a heartier dish.
  • Fruit– During the summer this dish is excellent with the addition of fruits such as peaches, strawberries or watermelon.
  • Spicy– Spice up this dish by adding chili flakes to the dressing.

FREQUENT QUESTIONS-

Can I do it in advance?

Yes! Prepare the caprese salad and croutons ahead of time and toss just before serving.

How to preserve caprese bruschetta?

This dish is BEST fresh, especially when it’s already assembled. You can store the salad mix in the refrigerator for up to 1 day.

Can I add the onion?

Yes, we love adding finely chopped red onion to this dish for extra flavor.

Should I use croutons?

No, if you don’t like crispy croutons, you can use toast or even bagel chips.

Can I make a salad with this?

Yes! Simply make a series of homemade croutons in place of croutons and dress with the caprese salad and serve immediately!

OTHER STARTER RECIPES-

  • Bacon Ranch Cheese Ball
  • spicy crab sauce
  • Rotel Dip Recipe
  • Crab Stuffed Mushrooms
  • pig pot stickers
  • jalapeno

Press

Caprese Bruschettas

# wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * {fill: #343434; } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url (# wprm-recipe-user-rating-0-33); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url (# wprm-recipe-user-rating-0-50); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url (# wprm-recipe-user-rating-0-66); } linearGradient # wprm-recipe-user-rating-0-33 stop { stop-color: # 343434; } linearGradient # wprm-recipe-user-rating-0-50 stop { stop-color: #343434; } linearGradient # wprm-recipe-user-rating-0-66 stop { stop-color: # 343434; } Absolutely delicious Caprese Bruschetta recipe that is the BEST appetizer! Crispy croutons topped with cheese and tomatoes then topped with balsamic glaze. Course AppetizerAmerican cuisineKeyword Caprese bruschetta Preparation time 5 minutesCooking time 15 minutesTotal time 20 minutes Servings 8 servings Calories 105kcal Author

  • 1 portion of croutons
  • 10 ounces of tomatoes
  • 8 ounces mozzarella balls
  • 8 basil leaves
  • 2 garlic cloves minced
  • ½ teaspoon Italian dressing
  • 1 tablespoon of oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

US Customs – Metric

  • Prepare a portion of croutons.
  • In a bowl, combine diced tomatoes, mozzarella, minced basil, minced garlic, seasoning, and oil.
  • Add tomato mixture to croutons and garnish with extra fresh basil leaves, glaze and serve.
  • Have fun, friends!

Calories: 105kcal | Carbs: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated fat: 1g | Monounsaturated fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 119mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319 IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 1 mg (Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.)

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