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5 Ingredient Corn Jiffy Casserole » Simple and Healthy Recipe! ✅

East 5 Ingredient Jiffy Corn Casserole It is a classic side dish made with few ingredients and 5 minutes of work. bring this easy corn casserole to any dinner, potluck, or holiday meal, and everyone will be asking for the recipe.

why do it

Let’s be realistic. The holidays are really about side dishes and desserts. I’m right? I feel like I’m going through the motions making a type of meat.

I usually just grab a slice of turkey or ham and then fill the rest of my plate with stuffed muffins, classic green bean casserole, easy sweet potato casserole, and so much more. Easy Jiffy Corn Casserole!

East 5 Ingredient Corn Casserole It’s one of those side dishes that I can’t get enough of. It’s always a crowd favorite at picnics, holiday lunches and dinners.

We love to make and serve this easy Corn Casserole with Pulled Pork, Shrimp Burger, or Homemade Chicken Steak. And it’s always on our party table!!

If you’re looking for cornbread, try my fried cornbread.

What is the difference between corn casserole and corn pudding?

These two schemes are essentially the same. The difference comes from adding different ingredients or using a different combination of ingredients.

  • corn stew it is a creamy version of cornbread. It will generally hold its shape when cut or hollowed out.
  • corn pudding it is much moister and has a softer, custard-like texture. Usually crumbles when excavated.

whether you call it sweet corn casserole either easy corn puddingit’s a classic side dish that always gets rave reviews.

Ingredients needed

You will only need 5 ingredients to make it creamy corn casserole. It’s easy to mix and tastes great.

  • whole corn – Canned corn is the traditional ingredient because it is cheap. Drain canned sweet corn before adding to mix. You can also use fresh or frozen corn.
  • cream corn – This creamy canned corn will add the moist and creamy texture to corn casserole. Don’t drain this corn!
  • Corn muffin mix – I use a box of Jiffy Corn Muffin dry mix because it’s our favorite.
  • Sour cream – The spicy flavor balances the sweet flavor of the corn and adds moisture. It will work full, light or fat free.
  • Butter – Adds a rich buttery flavor to the garnish. I use unsalted butter, but you can also use salted butter.

BRUCEW TIP: Jiffy also has a honey corn muffin mix and a yellow cake mix that you can use in place of the regular Jiffy mix. Any of these will make it more of a sweet corn casserole.

How to do

  1. Butter an 8×8 or 9×9 saucepan.
  2. Mix everything gently.
  3. Pour into a greased skillet and cook until thickened.

BRUCEW TIP: Save time mixing everything in the pan.

Recipe variations.

  • sugar – Add 2-4 tablespoons of sugar to make a sweet corn casserole.
  • Cheese – Add 1 cup of your favorite grated cheese before cooking. Add ½ cup shredded cheese on top for a cheesy corn casserole.
  • Green Chiles – Add a little spice by stirring in a can of drained green chiles before cooking.
  • Egg – Combine 1-2 eggs, so that the easy corn casserole cooks firmer.
  • Bacon – Cook or fry bacon ahead of time and mix 1 cup of crumbled bacon into batter.

Frequent questions

Can you make sweet corn casserole ahead of time?

Yes, you can mix the corn mixture and distribute it in the pan. Cover tightly with cling film and refrigerate for up to 24 hours. When you’re ready to put it in the oven, take it out of the refrigerator 30 minutes before you put it in the oven. Be sure to remove the plastic wrap before baking.

Is it possible to make a simple corn casserole in a crock pot?

Sure you can. Simply pour the corn mixture into a greased crock pot. Using a crock pot can save space in the oven during the holiday season.

Cook on low heat for 4 hours or on high heat for 2 1/2 hours. Be sure to look at the saucepan as all slow cookers cook differently.

How do you serve this Jiffy Corn Casserole recipe?

It is totally a preference to serve it as measuring cups or squares. When the corn casserole is hot, it is easier to serve with a spoon. When the corn casserole cools down a bit, you can cut it into squares to evenly distribute the dish.

Do you need eggs in this corn casserole?

No. This particular corn casserole recipe does not contain eggs.

Cooking for a crowd?

Make a double batch of 5 Ingredient Corn Casserole and cook in a 9×13 pan. You may need to add a few more minutes to cook.

Easier side dishes

  • Hashbrown Cheese Casserole
  • Brocoli salad
  • Stuffed Cupcakes
  • sliced ​​zucchini
  • Macaroni and cheese cooker

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5 Ingredient Jiffy Corn Casserole

9 servings

Preparation time:
5 minutes

Time to cook:
55 minutes

Total Time:
1 hour

East Jiffy Corn Casserole Recipe It is a classic side dish made with 5 ingredients and 5 minutes of work. It’s the perfect addition to any dinner or holiday meal.



  • 1 – 15 ounces can sweeten whole corn, drained

  • 1 15-ounce can creamed corn

  • 1 – 8 oz Jiffy Corn Dry Muffin Mix

  • 1 cup sour cream

  • 8 tablespoons unsalted butter, melted


  1. Preheat oven to 350 degrees F. Butter an 8×8 or 9×9 casserole dish.
  2. Combine sweet corn, creamed corn, dry cornbread mix, sour cream, and melted butter.
  3. Pour into the prepared dish. Bake for 50-60 minutes, depending on the size of your pan.
  4. Let rest 5 minutes before serving.


  • Do not prepare cornbread according to the instructions on the box. You are using only the dry mix.
  • Fold in ingredients and cook in a 9×13 pan.
Nutritional information:

Yield: 12 Servings: 1

Amount per proportion:

Calories: 228 Total Fat: 14g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 42mg Sodium: 213mg Carbohydrates: 25g Fiber: 2g Sugar: 6g Protein: 4g

Nutrition data is an estimate and is not guaranteed to be accurate. If you need special dietary advice, please consult a registered dietitian.

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The 5-Ingredient Jiffy Corn Casserole was first featured on Recetas Latinas.

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