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a recipe on Twitter »Simple and Healthy Recipe! ✅

Really, why wait for Hanukkah for latkes? Here’s a recipe that’s so easy you can tweet: 1 pound potatoes, 1 onion, 1 egg, 1/4c matzoh flour, salt, pepper, oil Grate, mix, fry, eat!

In the minimalist style of Mark Bittman, I suggest a latke shortcut, as easy as making an omelette. If you’re a purist, take out one or three rust-colored potatoes and grate them in a food processor. Otherwise, (cheat and) open a pack of Simply Potatoes, hash brown style. Take only what you need from the package, about a half cup of potatoes per serving. Add the chopped onion, the egg, the matzo flour (breadcrumbs or panko), a pinch of salt and pepper and mix.

For a stylish variation; add 4 ounces smoked salmon, cut into small pieces, to mixture. Fry in vegetable or peanut oil…until golden, crisp and fragrant. Serve with sour cream, plus smoked salmon on the side if desired. Pour yourself a glass of white wine and enjoy a simple and elegant meal, from preparation to finish in about 10 minutes. -Vivian Henoch

  • 1 to 4 large russet potatoes or 2 cups shredded potatoes per serving

  • 1 or 2 eggs

  • 1 medium onion, chopped

  • 1/4 cup matzah meal (breadcrumbs, panko, or all-purpose flour)

  • 1/4 teaspoon salt

  • 1 pinch of pepper

  • 2 ounces minced smoked salmon, optional

  • 1/2 cup peanut or vegetable oil for frying

  1. COMBINE shredded potatoes, onion, eggs, matzah meal, salt and pepper in bowl.

  2. Cut the smoked salmon into strips, gently add to the potato mixture.

  3. Pour the dough into the boiling oil. Fry until golden and delicious. To a good time.

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