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Air Fryer Baked Sweet Potatoes » Simple and Healthy Recipe! ✅

This is easy and fast Air Fryer Baked Sweet Potatoes the recipe is ready in less time than baking! It is very easy to prepare dinner once you know how to fry sweet potatoes with a little oil and salt. You will find that this is the best way to prepare these tasty potatoes and is the perfect side dish for the kids!

If you’ve spent any time reading this blog, you know that I have a deep love for sweet potatoes and all the recipes in them.

How are you Sweet Potato Black Bean Burger, american potato pancakeseither Air fryer fries.

But one of the simplest side dishes is just baked sweet potatoes.

Although they are delicious and very healthy for you, sometimes they take too long to prepare. Especially if you are in a hurry to organize a dinner during the week.

The solution… the AIR FRYER! I turn to this handy appliance far too often. (Well, maybe not very often).

This method cuts the cooking time almost in half. Yes, half!

you can also do Baked potatoes with air fryer in a very similar way, if you prefer.

ingredients

The simple ingredients needed to make this air fryer recipe include:

  • Sweet potatoes. Be sure to get similar sized potatoes so they can cook evenly. Typically, up to 4 will fit in a 6-quart air fryer basket.
  • Oil. You will need a high smoke point oil since it will cook for a while, but you can use olive oil.
  • Salt. Choose a good quality salt, such as sea or kosher.

How to fry sweet potatoes in the oven

These are the steps to follow to prepare this baked sweet potato recipe with the fryer:

clean and prepare

You want to make sure your sweet potatoes are clean and free of dirt and debris.

Rinse the potatoes under running water. Rub the outside well.

Use a towel to dry them well.

Use a fork to spear each potato 8 to 10 times. These holes allow steam to escape during cooking.

Scrub the outside. Dry the potato. Hit with a fork.

Oil and Season

Brush 1 teaspoon of oil on each potato. Use your hands to rub it in and cover it completely.

Sprinkle ¼ teaspoon of salt on each as well.

A splash of oil on the potato. Rub. Sprinkle with salt on top.

Cooking in the fryer

Preheat air fryer to 370℉.

Line the skewered, oiled and salted potatoes in the air fryer basket. Make sure none of the pieces are touching.

Cook 30 to 45 minutes, depending on size. Flip the potatoes halfway through cooking.

After 30 minutes, check the largest potato to see if it’s tender. If the smaller potatoes cook faster, you can go ahead and take them out while the larger ones continue to cook. They are made when you feel no resistance inside.

Put the potatoes in the basket. Flip halfway through cooking.

Load and serve!

You can serve this healthy side dish in so many ways! It’s delicious with a little butter along with a little cinnamon and brown sugar.

Or try to fill them with:

Meal preparation and storage.

  • Set up: You can clean and prepare the potatoes the day before, just leave them in the fridge until ready to air fry.
  • Store: You can store leftovers in an airtight container in the refrigerator for up to 4-5 days.
  • To freeze: Once the potatoes have cooled, individually wrap them in foil, place in a freezer bag, and store in the freezer for up to 9 to 12 months.
  • To reheat: Leave the potatoes in the foil and heat in the oven, or remove the foil and return to a deep fryer.

Frequent questions

Do you need to pierce a potato before cooking it in a deep fryer?

When cooking potatoes, the skin can act as a seal, holding out hot air. If you don’t pierce them, the steam has nowhere to escape. Although air frying takes less time than in a traditional oven, it’s still handy for poking holes in the outside.

Should I wrap my potato in aluminum foil before air frying?

Wrapping a potato in aluminum foil will make the skin soggy. If you want a crispy skin, air fry them with nothing covering the outside.

Should sweet potatoes be soaked in water before air frying?

Sweet potatoes don’t contain as much starch as white potatoes, so you don’t need to soak them first.

Expert tips and tricks

  • same measure. Make sure all the potatoes are a similar size so they cook evenly.
  • Clean it up. Wipe down the outside of sweet potatoes before cooking to remove any dirt or debris.
  • Get good ingredients. Since you won’t be adding much to this dish, make sure everything you use is of high quality, from potatoes to salt to oil.
  • Give it a shot. Piercing the sweet potatoes will allow steam to escape while they cook.
  • Flip once. Flip the sweet potatoes while air frying.

More sweet potato recipes

Sweet potatoes are so versatile! Try one of these recipes below:

More Air Fryer Potato Recipes

If you’re ready to use your air fryer again, try one of the following potato recipes:

Air Fryer Baked Sweet Potatoes

This is easy and fast Air Fryer Baked Sweet Potatoes the recipe is ready in less time than baking! It is very easy to prepare dinner once you know how to fry sweet potatoes with a little oil and salt.

  1. Preheat a 6-quart air fryer to 370 degrees. Allow to heat for at least 3 minutes.

  2. While it heats, rinse and scrub the potatoes to remove any visible dirt and debris, then dry well.

  3. Pierce each potato with a fork 8-10 times to release steam during cooking.

  4. Pour 1 teaspoon of oil on each potato and rub to coat completely. Sprinkle ¼ teaspoon of salt on each.

  5. Arrange prepared potatoes in a single layer in air fryer basket. Cook for 30-45 minutes, depending on size, turning halfway through cooking.

  6. Serve immediately with a pat of butter, brown sugar, and cinnamon, or season with some crumbled bacon and fresh parsley. To a good time!

Meal preparation and storage.

  • Set up: You can clean and prepare the potatoes the day before, just leave them in the fridge until ready to air fry.
  • Store: You can store leftovers in an airtight container in the refrigerator for up to 4-5 days.
  • To freeze: Once the potatoes have cooled, individually wrap them in foil, place in a freezer-safe bag, and store in the freezer for up to 9 to 12 months.
  • To reheat: Leave the potatoes in the foil and heat in the oven, or remove the foil and return to a deep fryer.

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