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Bacon Ranch Cheese Balls Recipe » Simple and Healthy Recipe! ✅

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Bacon Ranch Cheese Ball has your favorite creamy and salty ranch flavor in every bite.

This ranch cheese balls recipe is the ultimate cheese dumplings recipe do and it’s also low carb and a fuel Trim Healthy Mama S!

Bacon Ranch Cheese Ball

If there’s one flavor duo I love, it’s bacon and ranch. These two ingredients had to be combined.

If you love cheese balls, learn how to make a cheese ball to serve your bacon for breakfast. (And if you want to eat it for breakfast, don’t judge here!)

How to make a cheese ball

Start by taking a bowl and whisk together the softened cream cheese, cheddar cheese, some of the bacon, onions, and seasonings. Then pour in the Worcestershire sauce.

Once it’s fully mixed, you’ll spread it out on cling film and then roll it into a ball. Use the plastic wrap to help shape it into a ball.

Then roll the ball in the chopped bacon mixture and place on a serving tray.

I can make this cheese ball ahead of time.

Yes, you can make this ranch cheese ball ahead of time. The cheese ball should be kept in the refrigerator for at least an hour before serving.

You can make this cheese ball the night before serving. If you want to make sure the bacon stays fresh, you can simply store the cheese ball in cling film in the refrigerator.

Then, just before serving, unwrap the ball, roll it in the bacon mixture, and serve.

What to serve with this bacon and cheese ball

Honestly, you can pair your cheese ball with just about anything you want.

We tend to make vegetables and some crackers to have options for our guests.

How long do the cheese balls last?

Since you are using green onions in this Bacon Ranch Cheese Balls recipe, you will only find them for up to three days.

The green onions spoil first of the mix, along with the bacon.

If you were making a cheese ball without fresh herbs or meat, you could easily store it for five days.

Can I use homemade ranch mix for this cheese ball recipe?

Of course, if you prefer to make your own homemade ranch mix, go right ahead.

I can turn them into mini cheese bites.

Bet! All you need to do is take a cracker ball to measure out the cheese balls, and then roll them into bowls. Then mix in the outer coating and you have little bites of cheese balls.

If you make cheese balls that are small, you can stick a toothpick into them, for a full-size appetizer if you like.

You can freeze homemade cheese balls

You can freeze this cheese ball. All you want to do is leave the bacon mixture in which you roll the cheese ball.

The reason you leave it off is that it will soften as it thaws. Keep the cheese ball wrapped in plastic wrap, and then place it in a freezer bag or airtight container.

Thaw in the fridge overnight before you think about serving it. Then, just before serving, top with the bacon-pecan mixture and roll up.

Looking for easier appetizers

  • Keto BBQ Chicken Slides | These are full size chicken sandwiches that are amazing. Blend them up for the ultimate protein-packed snack.
  • Low Carb Jalapeno Popper Sauce | Here is a great sauce recipe to serve. Creamy, flavorful, and bursting with jalapeño flavor in every bite.
  • BLT Bites | Another bacon recipe is these BLT Bites. Crispy, tasty and light but tasty.

Don’t wait any longer and try this delicious homemade ranch cheese burger with bacon. You’ll love the salty bacon flavor, the spicy ranch flavor, and the creamy cream cheese.

Looking for an easy, low carb snack? Look no further than this Bacon Ranch Cheese Ball. Filled with a variety of cheeses, delicious spices, and of course bacon, you can pull off this keto treat. Try it today!

Preparation time
10 minutes

Extra time
1 hour

Total Time
1 hour and 10 minutes

ingredients

  • 2 (8-ounce) packages cream cheese, softened

  • 1 cup shredded sharp cheddar cheese

  • 1 cup finely chopped bacon, divided

  • ¼ cup thinly sliced ​​green onion, divided

  • 3 tablespoons ranch dressing mix

  • 1 teaspoon Worcestershire sauce

Instructions

  1. In large bowl, mix cream cheese, cheddar cheese, half of the bacon, onion, seasonings, and Worcestershire sauce until well blended.
  2. Using cling film, form the cheese mixture into a ball.
  3. Transfer to a serving plate.
  4. Press remaining bacon into sides.
  5. Refrigerate at least one hour before serving.
  6. Serve with low carb crackers or vegetable spoons.

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