Responsive Menu
Add more content here...

Baked potatoes with air fryer » Simple and Healthy Recipe! ✅

If you haven’t tried it yet, do a Baked potatoes with air fryer It’s the fastest way to enjoy this tasty potato! Just cover the potatoes with a little oil, sprinkle them with salt and start air frying! This recipe takes half the time it takes to cook in the oven, making it an easy side dish for any night of the week!

If you’re looking for the ultimate baked potato hack, you’ve found it.

Gone are the days of planning ahead and starting to cook potatoes HOURS before dinner.

Instead, put them in the fryer! It’s very quick and takes half the cooking time in the oven.

Baked potatoes are a classic side dish. Growing up, the Baked Potato Bar was a special treat at restaurants. It was so much fun loading up all the best ingredients.

Now you can make your own baked potato bar at home!

This recipe is the perfect side dish for grilled chicken or a large, juicy steak.

This method also works very well for Air Fryer Baked Sweet Potatoeswhat’s more!

ingredients

The simple ingredients you will need to make this simple air fryer baked potato recipe include:

  • Potatoes. You will need potatoes that are high in starch, such as Russet. They have a thick skin but become soft inside when cooked. Second best would be round white or yellow potatoes. Avoid waxy varieties like new potatoes or fingerlings.
  • Oil. Opt for an oil, like avocado, with a high smoke point. Olive oil will work in a pinch.
  • Salt. Kosher salt is best for its coarse grains and flavor.

How to fry potatoes in the oven.

Here are the steps to follow to make this air fryer baked potato recipe:

clean and prepare

The first thing to do is clean the potatoes well.

If you have one, use a vegetable brush to scrub the outside. Then, use a towel to dry each one.

Use a fork to pierce each potato, 8-10 shots should be good depending on size. This is important to allow steam to escape during cooking.

Clean the potatoes. Dry them. Prick the potatoes with a fork.

Oil and Season

After drying the potatoes, drizzle each one with a teaspoon of avocado oil. Rub it in with your fingers to cover it completely.

Sprinkle ¼ teaspoon of salt on each potato as well.

A splash of oil on the potatoes. Rub it with your fingers. Sprinkle with salt.

Cooking in the fryer

Preheat air fryer to 370℉.

Once the potatoes are skewered and coated with oil and salt, place them in the air fryer basket. Make sure they don’t touch each other so each potato cooks evenly.

Cook for 35-50 minutes, depending on how big they are. Turn the potatoes over during air frying so they are crispy with the skin around.

When about 40 minutes have passed, check the potatoes to see if they are cooked. They cook when a fork or knife is easily inserted into the center and there is no resistance.

If the smaller ones are cooked, you can take them out while the larger ones continue to cook.

Put the potatoes in the basket. Invest while you cook.

Load and serve!

Enjoy them no matter how you serve baked potatoes. To keep it traditional, garnish with butter, Green onionsthat I am Bacon (either bacon fryer!) Don’t forget the sea salt and pepper!

Or search for your favorite ingredients.

Meal preparation and storage.

  • Set up:To save time, you can clean the potatoes and prepare them the day before. If you puncture them, leave them in the fridge until ready to use.
  • Store:Place leftovers in an airtight container and refrigerate for up to 4-5 days.
  • To freeze:Wrap the baked potatoes in aluminum foil, then place them in a freezer bag. They will last in the freezer for up to 9-12 months.
  • To reheat: You can put these potatoes back in the air fryer or reheat them in the oven. If you use the microwave, you won’t get crispy potato skins.

Frequent questions

Should I wrap my potato in aluminum foil before air frying?

If you wrap the potatoes in foil, the skin gets soggy. This step is not necessary when air frying.

Need to poke holes in a potato before air frying it?

Yes! Pierce the potatoes to release steam and heat during cooking.

Why do you soak potatoes before cooking?

Cut potatoes are usually soaked before cooking, but this step is not necessary when air frying whole potatoes.

Expert tips and tricks

  • keep it even. Choose similar sized potatoes so they cook consistently.
  • Rinse them.Be sure to scrub the outside of the potatoes before air frying so there is no dirt or residue left behind.
  • Nice and starchy.Choose a starchy potato like Russet. Waxy potatoes will not have the light and fluffy texture after cooking.
  • Peel potatoes.Piercing the potatoes with a fork allows steam to escape during air frying. It is also the best way to control cooking.
  • Flip them over.Turn the potatoes over once during air frying.

make him a meal

Air fryer sweet potatoes are the best side dish to accompany any of these meals:

More Air Fryer Potato Recipes

For a quick and easy side, try these other air fryer recipes:

Baked potatoes recipe with a fryer

A Baked potatoes with air fryer A recipe that is not only easy, but also quick, is the best side. Once you know how to air fry potatoes with a little salt and oil, you can make this dish any night of the week.

  1. Preheat a 6-quart air fryer to 370 degrees. Allow to heat for at least 3 minutes.

  2. While it heats, rinse and scrub the potatoes to remove any visible dirt and debris, then dry well.

  3. Pierce each potato with a fork 8-10 times to release steam during cooking.

  4. Pour 1 teaspoon of oil on each potato and rub to coat completely. Sprinkle ¼ teaspoon of salt on each.

  5. Arrange prepared potatoes in a single layer in air fryer basket. Cook for 35-50 minutes, depending on size, turning halfway through cooking.

  6. Serve immediately with a little butter, shredded cheddar cheese, crumbled bacon, sour cream, and green onions. To a good time!

Meal preparation and storage.

  • Set up:To save time, you can clean the potatoes and prepare them the day before. If you puncture them, leave them in the fridge until ready to use.
  • Store:Place leftovers in an airtight container and refrigerate for up to 4-5 days.
  • To freeze:Wrap the baked potatoes in aluminum foil, then place them in a freezer bag. They will last in the freezer for up to 9-12 months.
  • To reheat: You can put these potatoes back in the air fryer or reheat them in the oven. If you use the microwave, you won’t get crispy potato skins.

Article Tags:
· · · · · · · ·
Article Categories:
Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *