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Barbecue Chicken Piadina Recipe » Simple and Healthy Recipe! ✅

You can have this amazing BBQ Chicken Focaccia recipe ready in no time! Homemade focaccia covered with barbecue sauce, juicy chicken, cheese and choice of toppings.

We love focaccia pizzas! From our Chicken and Bacon Ranch Focaccia to our Alfredo Focaccia, you can’t go wrong with a simple homemade focaccia!


Focaccias are absolutely delicious to make and try! The thin, crisp crust of the focaccia is covered with barbecue, chicken and grated cheese and cooked to perfection. This pizza is so delicious and fun to make, we love pizza night with this recipe and everyone makes their own focaccia with their own choice of toppings.


With just these 5 simple ingredients you can have your own delicious BBQ Chicken Flatbread recipe!

  • Focaccia– You can use any focaccia you like. We use our own homemade bread dough, or you can use pre-packaged dough from the grocery store.
  • grill– Use your favorite barbecue sauce. We love using Sweet Baby Ray’s BBQ Sauce.
  • Chicken– For chicken, all of your cooked chicken recipes will work. We like to use our pan-fried chicken, grilled chicken, air fryer chicken breast, or even shredded chicken. You can also use rotisserie chicken.
  • Cheese– What is pizza without cheese? Your favorite shredded cheese will work: shredded Colby cheese, shredded mozzarella, mild cheddar, or any other shredded cheese.
  • Onion– We love adding sliced ​​red onion to our pizza. You can omit the onion if you don’t like onion.


Make this recipe in no time with these simple steps!

  1. prepare the oven– Preheat the oven and line a baking sheet with parchment paper.
  2. Chicken– Cook the chicken with the desired method. Slice, dice, or shred the chicken.
  3. cut the onion– Cut the red onion into thin slices.
  4. To assemble– Arrange the flattened pizza in the prepared source.
  5. Organize the ingredients– Add the barbecue to the focaccia and spread it all over the focaccia. Top with grated cheese, chicken pieces, and red onion.
  6. Baking– Cook the focaccia until the cheese has melted and the focaccia is crispy.
  7. To a good time– Top it off with parmesan green onion slices and enjoy your meal!

Enjoy this Grilled Chicken Pizza with a Ranch Topping or Blue Cheese Topping.


There are so many different toppings you can add to pizza! Here are some of our favorite ingredients:

  • Sliced ​​mini bell peppers
  • sliced ​​jalapenos
  • Mushrooms
  • Chilies
  • Pineapple
  • Red onion
  • fresh coriander
  • chopped bacon
  • Garlic
  • Sausage
  • Tomatoes
  • chili in pieces


How many focaccias does this recipe yield?

With this recipe you get a focaccia, about 2 servings.

Can I make it with the classic pizza dough?

Yes! Works great with classic pizza dough! Cooking time will vary depending on the size of the pizza.

Can I do it in advance?

Yes! Just assemble the pizza and keep it in the fridge until ready to cook. We recommend cooking it the same day.

How to reheat leftover pizza?

You can reheat it in the uncovered oven until hot or use an air fryer if you have one.

Can I do this in the air fryer?

Yes! If your focaccia fits in the air fryer basket, it’s great in the air fryer! Air fry at 375°F until cheese is melted.

Can I make it in the toaster?

You can even cook it in the microwave!


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BBQ Chicken Flatbread Recipe

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  • 1 wrap recipe
  • 1/2 cup barbecue sauce
  • 1 1/2 cup grated cheese**
  • 1 1/2 cups cooked chicken, sliced ​​or diced
  • 1/4 red onion, sliced

US Customs – Metric

  • Prepare the recipe for homemade focaccia.
  • Preheat the oven to 180°C and line a baking tray with parchment paper.
  • Spread barbecue sauce over focaccia and garnish with grated cheese, diced chicken, and sliced ​​onion.
  • Bake at 180°C for 8-10 minutes or until the cheese melts.
  • Cut and serve hot. To a good time!

**Your favorite shredded cheese will work: chopped Colby Jack cheese, mozzarella, mild cheddar, or any other shredded cheese will work.

Calories: 762kcal | Carbs: 44g | Protein: 48g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated fat: 5 g | Monounsaturated fat: 14g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1626mg | Potassium: 509mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1076IU | Vitamin C: 3mg | Calcium: 622mg | Iron: 2 mg (Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.)

The BBQ Chicken Focaccia recipe first appeared on Valentina’s Corner.

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