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Birthday Cake Dough Ice Cream » Simple and Healthy Recipe! ✅

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Birthday cake batter ice cream it is creamy and delicious; No ice cream maker needed! This homemade ice cream is a simple recipe that tastes like cake batter.

A cup of birthday cake ice cream with a cherry on top.

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Homemade ice cream recipes are the best! This no-fuss recipe uses simple ingredients and doesn’t disappoint. Everything you love about the flavor of birthday cake and soft ice cream in one delicious bite with lots of rainbow sprinkles. If you love chocolate you will love my cookies and cream without milkshake or my chocolate ice cream with caramel.

Why this recipe works

Making ice cream without an ice cream maker is not as difficult as you might think, an electric mixer and a frying pan are enough to make your favorite ice cream. An easy recipe perfect for summer or when you’re craving something sweet! Yellow cake mix gives ice cream its distinctive “birthday cake” flavor, and you can experiment with other cake flavors you have on hand.

Ingredients needed

All the ingredients needed for this recipe.

Notes on ingredients

  • Heavy whipping cream – milk won’t work as well
  • sweetened condensed milk
  • Yellow cake mix (no baking required!)
  • Sprinkles-Rainbow jimmies are the best

How to make this recipe

The ice cream ingredient is mixed in a bowl and then poured into a pan.

  • Step 1– Spread the sponge mixture on a baking tray and cook for 5 minutes. In a large bowl, with the help of a hand mixer, beat the cold cream at maximum power until it forms a thick whipped cream.
  • Step 2-Add the condensed milk, cake mix and half of the sugars and mix until well blended.

The heavy whipping cream was mixed in a bowl and then the other ingredients were added.

  • Step 3-Stir just until mixed.
  • Step 4-Pour the mixture into a Baking tray or ice cream container I love this from Amazon.

Two sugar cones placed on top of the ice cream.

recipe tips

  • It can be dangerous to consume raw flour, so be sure to bake your cake mix to kill any bacteria before adding it to your ice cream mix.
  • Don’t overmix the cream, you just want to mix until soft peaks form.

Birthday cake ice cream in a sugar cone.

Frequently asked questions about the recipe.

Can I use a different cake mix?

Sure, try funfetti cake mix or white cake mix.

Do I need to cook the cake mix first?

It can be dangerous to consume raw flour, so be sure to bake your cake mix to kill any bacteria before adding it to your ice cream mix.

More no-bake dessert recipes

Yield: 6

birthday cake ice cream

Birthday cake batter ice cream It’s creamy and delicious and you don’t need an ice cream maker! This homemade ice cream is a simple recipe that tastes like cake batter.

Preparation time
15 minutes

freezing time
Eight hours

Total Time
8 hours 15 minutes

ingredients

  • 2 cups cream, cold

  • 1-14 ounces sweetened condensed milk

  • 1 cup unprepared yellow cake mix

  • ⅓ cup chips, divided (I use jimmies)

  • Ice cream cones and extra sprinkles for serving

Instructions

1. Preheat oven to 350 degrees and spread cake mix out on a baking sheet and bake for 6-8 minutes. Remove from the oven and let cool.

2. In a large bowl, use an electric mixer to beat the cold cream until stiff peaks form.

3. Add condensed milk, yellow cake mix, and all but ½ teaspoon of sprinkles and mix until combined.

4. Pour the mixture into a saucepan or ice cream container and put in the freezer for 6-8 hours.

5. Pour into ice cream cones or bowls.

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