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Black Quinoa Salad with Mango and Avocado » Simple and Healthy Recipe! ✅

A fresh, summery salad with black quinoa, mango, and avocado, finished with a little red onion and the bright flavors of cilantro, lime, and mint! This recipe was inspired by the black quinoa salad with mango, avocado and tomatoes on two peas and their pods. I played around with a few different flavors and adjusted the ratio of the ingredients to my liking—peaches please

  • 2 cups of black quinoa

  • 1 glass of white wine

  • 1/4 teaspoon salt, plus more to taste

  • 2 mangoes, chopped

  • 2 avocados, chopped

  • 1/3 cup lime juice (about 2 limes)

  • 1/2 cup cilantro, chopped

  • 1/2 cup mint, chopped

  • 3/4 cup red onion, diced (about 1/2 large red onion)

  • 1 1/5 tablespoons olive oil

  • pepper to taste

  1. Rinse the quinoa and let it soak in the water for 10 minutes.

  2. Drain the quinoa and add it to a pot with 1 cup of white wine, 1/4 teaspoon of salt, and 1 1/2 cups of water. Bring to a boil on the stove, then cover and turn the heat down to low. Cook for 20 minutes. Drain the remaining water from the quinoa.

  3. Combine chopped mango, avocado, cilantro, mint, and red onion in a large bowl and mix.

  4. Whisk together lemon juice and olive oil and add to mango-avocado mixture.

  5. Add the quinoa and season with salt and pepper.

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