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Blueberry Pie » Simple and Healthy Recipe! ✅

Hot and fresh from the oven, this homemade blueberry cobbler the recipe cooks fresh summer blueberries under a buttery topping of ciabatta bread.

It’s made with simple ingredients you probably have on hand, it only takes 10 minutes to make!

An easy blueberry dessert recipe

  • This blueberry cobbler combines fresh or frozen blueberries pantry ingredients for an easy dessert
  • it’s fast and easy for right from the start Favourite!
  • Add other fruits or berries.
  • do it ahead of time and serve cold or reheat and serve with vanilla ice cream or whipped cream!

Ingredients for the blueberry pie

blueberries – Choose fresh or frozen blueberries! You can add other fresh berries (like blackberries, strawberries, or raspberries) and a little lemon zest is a great addition. Cranberries make a sauce and it tastes great!

stamp for shoemaker A cobbler differs from a fruit crunch in the garnish. The crunchy or fruit crumble has a streusel topping, while a cobbler topping can be similar to a cake or cookie. The top of the cookie is placed on top of the berries and baked until golden brown. Add a pinch of cinnamon or nutmeg and season with vanilla if desired.

Optional additions – Sprinkle with oatmeal, chopped walnuts, flaked almonds, or coconut, if desired.

Tip to save time

You have little time? Use a pre-made cookie dough roll! Simply cut each piece into quarters, add the cinnamon sugar, and then spread over the fruit.

How to make a blueberry cobbler

This simple Blueberry Cobbler recipe takes a few minutes to prepare and turns out perfect every time!

  1. Mix the blueberry flour and sugar and pour into the pan.
  2. Combine dry ingredients in a small bowl, then mix in other ingredients until well blended.
  3. Pour batter over blueberries by tablespoonfuls (it won’t cover all of the blueberries, that’s okay!) Cook (for recipe below).

Tips for a great shoemaker

  • Fresh blueberries are best if possible.
  • Don’t skip more than toss the blueberries in the flour! This step evenly thickens the cranberry mixture creating a sauce.
  • If the cobbler is too runny, let it “chill” after cooking or put it in the refrigerator until firm. If it’s not cheeky, it probably hasn’t cooked enough for the cranberries to release their juices.
  • If the topping starts to brown too much, cover loosely with aluminum foil.
  • Store leftover covered blueberry pie at room temperature or in the refrigerator for up to 3 days.

More blueberry recipes

Did your family love this blueberry cobbler? Leave a rating and a comment below!

4.72 out of 136 votes ↑ Click the stars to rate now! Or to leave a comment, click here!

Cranberry cake

Blueberry Cobbler is perfect for showing off those summer blueberries. It takes just 10 minutes to prepare and tastes amazing with a scoop of vanilla ice cream or whipped cream.

Preparation time 10 minutes

Cooking time 50 minutes

Total time 1 hour

  • Preheat oven to 375°F and lightly grease an 8×8″ pan.

  • In a large bowl, combine blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared pan.

  • In another large bowl, whisk together remaining flour, sugar, baking powder, and cinnamon. Add the egg, milk, and canola oil and mix until well blended. The dough will be thick.

  • Pour batter over blueberries, covering as much of the fruit as possible (it won’t cover all the way!).

  • Bake for 35-40 minutes or until topping is golden brown and blueberries are thick and bubbly.

  • Let cool for 10 minutes before serving.

  • Fresh blueberries are best if possible.
  • If the cobbler is too runny, let it “chill” after cooking or put it in the refrigerator until firm. If it’s not cheeky, it probably hasn’t cooked enough for the cranberries to release their juices.
  • If the topping starts to brown too much, cover loosely with aluminum foil.
  • Store leftover covered blueberry pie at room temperature or in the refrigerator for up to 3 days.

4.72 out of 136 votes ↑ Click the stars to rate now! Or to leave a comment, click here!

Calories: 369 | Carbs: 76g | Protein: 4g | Fat: 6g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 196mg | Fiber: 3g | Sugar: 52g | Vitamin A: 110 IU | Vitamin C: 9.6mg | Calcium: 55mg | Iron: 1.7mg

The nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

American cuisine dessert course

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