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Burrata Salad with Tomato » Simple and Healthy Recipe! ✅

This Rustic Tomato Burrata Salad is packed with so many strong flavors!

The burrata cream is put with tomato and onion and then dressed with arugula. All seasoned with balsamic and a little pesto for the perfect summer salad recipe.

Serve it as an appetizer, a light lunch, or even pair it with a steak dinner.

What is burrata salad?

  • Burrata is happiness. Seriously, this cow’s milk cheese is similar to fresh mozzarella but made with an extra thick cream in the center that puts a twist on recipes. rich, creamy flavor and texture.
  • cut the burrata in quarters (or more). It is firmer on the outside and creamy and melting on the inside.
  • Combine the bounty of summer with freshly picked garden tomatoes or heirloom tomatoes, basil and vegetables at their peak of freshness in this Colorful salad!
  • Simply season this salad with olive oil, sea salt, pepper, and a little balsamic glaze or vinegar.
  • Add grilled chicken, chopped salami, or sliced ​​ham. make it a main dish!

Find burrata in the deli area or specialty cheeses in the grocery store.

Ingredients needed

With flavors similar to a caprese salad topped with rich cream cheese, this burrata salad recipe is easy and delicious.

burrata- The burrata is smooth and extra creamy. If you can’t find burrata, opt for a fresh mozzarella or bites.

Tomatoes – Bright red tomatoes fresh from the garden or farmer’s market are the best choices. Cherry tomatoes or cherry tomatoes can be cut in half.

Green – Arugula has a hint of bright pepper that goes with just about anything. Choose salad greens like romaine lettuce, spinach, kale, or any crisp leaf that holds up well with tomato chunks and cheese. Add fresh herbs like basil, parsley, or even some fresh dill.

Rain – Oil and balsamic vinegar (or glaze) are really all this salad needs for dressing. Pesto is a great addition to all of your favorite summer salad recipes! If you prefer, you can use a balsamic vinaigrette.

Optional Variations

Other toppings include thinly sliced ​​fresh peaches, figs, pickled asparagus, red onions, beets, grated Brussels sprouts, olives, or capers. Add a splash of lemon juice or a pinch of fresh herbs.

How to make burrata salad

Gourmet has never been so easy.

  1. Assemble vegetables on a large serving platter or salad bowl.
  2. Arrange sliced ​​tomatoes and red onions on top of vegetables.
  3. Arrange the tomatoes with torn or cut burrata pieces and season with the sauce (for recipe below).
  4. Sprinkle with toasted pine nuts and serve.

How to Serve Burrata Tomato Salad

Serve this light and flavorful salad with a side of homemade croutons or crispy croutons on top. We love it as a side dish for a great rib eye steak or other grilled recipes!

Other Great Ways to Enjoy Fresh Tomatoes

Did your guests love this Tomato Burrata Salad? Be sure to leave a rating and comment below!

5 of 1 vote ↑ Click the stars to vote now! Or to leave a comment, click here!

Burrata Tomato Salad

Made with garden-fresh tomatoes and topped with a tangy balsamic glaze and hard-to-resist burrata, this salad is one for the cookbooks!

Preparation time 15 minutes

Cooking time 10 minutes

Total time 25 minutes

  • Arrange the vegetables on a plate or in a salad bowl.

  • Slice tomatoes ¼-inch thick and place on top of vegetables. Top with the red onion.

  • Cut the barrata into pieces and arrange it on the cherry tomatoes.

  • Drizzle with oil, balsamic glaze, and pesto if using. Sprinkle with pine nuts and serve.

This salad goes well with steaks or grilled foods. This salad is best served once prepared. We prefer a simple dressing (oil and vinegar) with a little pesto. Balsamic vinegar can be used in place of the balsamic glaze. 5 of 1 vote ↑ Click the stars to vote now! Or to leave a comment, click here!

Calories: 315 | Carbs: 10g | Protein: 12g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated fat: 2g | Monounsaturated fat: 6g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 258mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1750 IU | Vitamin C: 13mg | Calcium: 369mg | Iron: 1mg

The nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

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