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Cheddar Bacon Ranch Removable Rolls » Simple and Healthy Recipe! ✅

Make mealtime complete with these easy and delicious Bacon Ranch Removable Cheddar Cheese Wraps! Your family will love them!

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Removable Buns in Cheddar Bacon Ranch

I’ll be honest with all of you… there are so many meals where I’m going to have some kind of bread or rolls on the side and I completely forget to do it. It happens too often, unfortunately! Or, I realize that I just don’t feel like doing something that requires me to drag out all sorts of things and make me mess up. Can you hear?

This recipe was born using some things I already had on hand. The kids loved them so much that they now make a regular appearance at mealtimes!

These removable wraps start with cold crackers cut up before being combined with melted butter, a Ranch seasoning packet, shredded cheddar cheese and cooked bacon!

We like to serve you with all kinds of things. Soup, salad, with meatloaf, with grilled pork chops – there really is no bad time to enjoy these tasty bites!

Sounds pretty easy, right? Let me show you how I made them…

Ingredients for these rolls

  • refrigerated cookies
  • cooked bacon
  • Cheddar cheese
  • melted butter
  • Dry Ranch Seasoning Mix

How to Make Removable Wraps on Cheddar Bacon Ranch

  1. Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
  2. Cut each cookie into quarters and place in a large bowl. Add the remaining ingredients and mix well.
  3. Divide cookie mixture into each muffin tin. Bake for 13-15 minutes or until rolls are golden brown.
  4. Serve immediately.

Dinner Muffins with Cheddar, Bacon and Ranch: Questions and Answers

If you have any questions about how to make this recipe, I have the answers! Check this section before leaving a comment if you have any problems or just want some suggestions.

  • Can I use a homemade Ranch mix?

Absolutely. You will still need about the same amount.

  • How should I store these removable rolls?

It is best to keep them airtight for 2-3 days. You can also store them in the refrigerator for up to 5 days.

  • Can I freeze the removable rolls?

Yes! Wrap them individually in plastic wrap, then put them in a resealable bag for up to three months. To reheat rolls, remove foil and microwave until hot or reheat in oven until heated through.

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Removable Buns in Cheddar Bacon Ranch

Product:
12 rolls

Preparation time:
10 minutes

Time to cook:
15 minutes

Total Time:
25 minutes

Make mealtime complete with these easy and delicious Bacon Ranch Removable Cheddar Cheese Wraps! Your family will love them!

ingredients

  • 2 tubes (7.5 ounces each) refrigerated cookies

  • 3-4 slices cooked bacon, chopped

  • 1 cup shredded cheddar cheese

  • 2 tablespoons melted butter

  • 1 tablespoon dry ranch dressing

Instructions

  1. Preheat oven to 375°F. Lightly spray a 12-cavity muffin tin with cooking spray and set aside.
  2. Cut each cookie into quarters and place in a large bowl. Add the remaining ingredients and mix well.
  3. Divide cookie mixture into each muffin tin. Bake for 13-15 minutes or until rolls are golden brown.
  4. Serve immediately.
Nutritional information:

Yield: 12 Servings: 1

Amount per proportion:

Calories: 111Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 269mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 4g

Please note that the nutritional information on this page is an estimate based on the products I have used. Ingredients and nutritional information can vary greatly between brands. Always make sure to read the labels.

Did you make this recipe?

Have you tried this recipe? Be sure to rate and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you’ve made!

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