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Cherry Lime Pie » Simple and healthy recipe! ✅

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Your summer needs this easy bake cherry lime pie. A graham cracker crust is filled with a sweet cherry and lime filling for a refreshing summer dessert. The sweet taste will remind you of the classic soda drink from the stores.

*I partnered with Dixie Crystals to bring you this Cherry Key Lime Pie recipe.

Cherry Limeade is one of those classic summer drinks that everyone loves. It is sweet, delicious and very refreshing.

Now you can enjoy it in cake form. This easy no-bake cake is a fun twist on Sonic’s cherry lemonade. It has great cherry and lime flavor, is the prettiest shade of pink, and is completely uncooked.

Why this recipe works

This cherry key lime pie is the perfect recipe for summer. It’s easy to make, light and refreshing, and so delicious.

A graham cracker crust adds just the right amount of crunch to the cherry-lime filling. Serve this cake at your next summer party and it will be the star of the picnic. Everyone will love the sweet and tangy flavor of this no-bake cake.

The best part of this refreshing dessert is that it is completely raw. No-bake recipes are the perfect summer baking solution. Not only do they keep the kitchen from heating up, but they’re super easy to put together.

Main ingredients

You only need a few simple ingredients to make the crust, filling, and topping for this vintage cherry lime pie recipe.

  • Cake – Graham cracker crumbs, sugar, and melted butter create an easy crust. We also love using this pretzel pie crust for a different flavor combination.
  • Cream cheese – You need a whole block of cream cheese at room temperature.
  • Granulated sugar – Sweeten the filling and soften the cream cheese while you blend it.
  • plain greek yogurt – Adds a slight flavor to the filling.
  • Jelly – A regular Knox gelatin bag thickens the filling and gives it a mousse texture.
  • squeezed lime – To get the lime flavor in this filling, you will need a container of frozen lime. It can be found in the frozen juice aisle of the grocery store.
  • cherries – Fresh cherries in season will give the cake the best flavor.
  • limes – A segment for the filling and another sliced ​​for decoration.
  • Whipped dressing – Give the mousse a soft and light consistency.

How to make cherry key lime pie

The best part about this cherry key lime pie recipe is that it requires no cooking. Just mix it all up, pour the pie filling into a graham cracker crust, and let it solidify. The hardest part is waiting for it to cool down!

  1. Prepare the graham cracker dough in a 9-inch cake pan and place in the refrigerator.
  2. Beat softened cream cheese and sugar until creamy. Add the yogurt and cherry extract and beat again.
  3. Sprinkle one packet of plain gelatin over thawed lime in medium bowl. Heat in the microwave for 30 seconds. Stir until dissolved.
  4. Pour the lime into a food processor along with the pitted cherries. Blend until it becomes a sparkling cherry liquid. Mix it with the cream cheese mixture.
  5. Gently add the thawed cold whisk. When light and fluffy, add the diced cherries and lime zest.
  6. Pour cherry filling into prepared crust and refrigerate for a few hours or until firm.
  7. Spread the whipped cream around the edge and decorate with the cherries and lime wedges.

See the full recipe

I am sharing the ingredients and full instructions for this cherry key lime pie recipe on the Dixie Crystals website.

Storage Tips

Store the whole cherry lime pie or pie slices in a covered container in the refrigerator for 4-5 days. Make sure it’s well wrapped to avoid moisture and the crust doesn’t get soggy.

Cover the cake very well and freeze it for up to 1 month. Once the cake is frozen, it cannot be thawed and served. It must stay frozen because the consistency of a jello cake changes after it is thawed.

tips and tricks

  • Spray your cake pan with nonstick baking spray. This helps the cake slices come off easily.
  • Use maraschino cherry juice if you can’t find cherry extract.
  • Be sure to allow plenty of time for this cake to chill in the refrigerator for a few hours.
  • Use a sharp knife to cut the cake. Run it under hot water and pat dry between cuts to get the cleanest slices.
  • This no-bake cake can also be made in an 8×8 or 9×9 square pan. Double the ingredients if you want to make it in a 9×13 dish.

Frequent questions

Can you use a different fruit in this cake?

Yes, other berries and fruits can be used in place of fresh cherries. This Strawberry Daiquiri Cake is another one we made with a jello mix.

Can I use a store-bought cake?

Sure you can. Store-bought graham cracker crusts are a bit smaller, so be sure not to overcrowd the pan.

Can I make this cake ahead of time?

Yes, this key lime pie can be made up to 24 hours in advance. Store in refrigerator until ready to serve.

Other no-bake recipes

  • lemon jelly cake
  • Chocolate cake without oven
  • salty strawberry cake
  • Peanut Butter Pie Bars
  • mini key lime pie
  • chocolate peanut butter cake

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*Dixie Crystals sponsored this recipe and post. All opinions expressed are 100% my own. Thank you for allowing me to share products and brands that we use and love. Please see my disclosure policy for more information.*

The Cherry Limeade Pie post first appeared on Recetas Latinas.

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