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Chicken Curry Salad »Simple And Healthy Recipe! ✅

We’re all rooting for healthy salads this summer, because before you know it, the warm weather will be a distant memory and we’re gulping down the hot soup in hopes of helping ward off the cold.

This crisp and fresh chicken salad has a refreshing combination of ingredients to satisfy your taste buds while giving you the great nutrition you need. Then turn leftover chicken into a tasty part of a simple salad. By combining curry powder and fat-free yogurt, you can turn a boring salad into a bowl of tangy, spicy vegetables. Feel free to add chili, celery, or chives to spice up this recipe.

Whenever possible, we suggest using romaine lettuce, if possible, instead of iceberg, as romaine lettuce has one of the highest nutritional values ​​in the lettuce category. Lettuce makes a brilliant base for any salad as it is very low in calories (just 12 per cup shredded) and contains almost no fat. You may not even know it, but lettuce also contains fiber. So in addition to filling you up, it also improves digestion, which is essential for long-term weight management.

Try this recipe that will take you less than 5 minutes and make a tasty chicken salad tonight!


1 cup low-fat nonfat yogurt

1/2 cup grapes, halved or 1/4 cup raisins

2 teaspoons of curry powder

pinch of salt

1/4 cup walnuts (optional)

Romaine lettuce

2 cups chopped leftover chicken


Mix the yogurt with the grapes or raisins, the curry powder and a pinch of salt.

Chop the lettuce and put it in each of the 4 bowls.

Add the chicken to the yogurt mixture and pour over the lettuce beds.

Serve immediately or chill until ready to serve.

Curry Chicken Salad first appeared on Motivation Weight Management.

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