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Chicken Fajita Recipe (with adobo) » Simple and Healthy Recipe! ✅

Find out how to make the BEST chicken fajita recipe! Juicy marinated chicken sautéed with sliced ​​peppers and onions. This Mexican-inspired dish will become the family’s favorite dinner.

We love Mexican-inspired recipes! From our shrimp ceviche to the famous fish tacos and the classic chicken taquitos!

BEST CHICKEN FAJITA recipe-

You can never go wrong with fajitas for lunch or dinner! The chicken is marinated in a fajita marinade then sauteed until tender and juicy combined with sauteed vegetables, so good! Whether you serve it in warm tortillas or in fajita bowls, everyone will love this recipe.

We love enjoying these charcuterie-style fajitas by putting all the ingredients in individual bowls and allowing everyone to make their own fajita!

INGREDIENTS-

With a few simple ingredients, you can have these juicy chicken fajitas ready in no time!

  • Chicken– You can use boneless, skinless chicken breasts, thighs, or chicken fillets for this fajita recipe! You can also replace chicken with steak or shrimp, or add shrimp and steak to chicken.
  • Vegetables– For the vegetables, you can use any color bell pepper, red or sweet onion, and mushrooms. You can add types of vegetables or substitute vegetables you don’t like.
  • Fajita Marinade– Chicken Marinade is a simple yet delicious marinade! We combine the oil and our homemade cajun dressing.

Chef’s tip: You can also substitute the cajun dressing with homemade taco seasoning. If you don’t want to use homemade dressing, you can use store-bought dressing.

HOW TO MAKE CHICKEN FAJITAS-

This Mexican fajita recipe is so easy to make and packed with so much flavor.

  1. Set up– Prepare all the toppings and toppings for the fajitas. Cut the peppers and onions into even slices.
  2. marinate the chicken– Add the oil and seasonings. Add the chicken breast to a bowl or plastic bag and add the marinade mixture and marinate for at least 30 minutes. (Advice: Season the vegetables in the leftover marinade while you cook the chicken.)
  3. cooking the chicken– Cook the chicken with the desired cooking method.
  4. fry the vegetables– Remove chicken and add sliced ​​vegetables and sauté until tender and cooked through.
  5. To assemble– Heat the tortillas and fill them with chicken and vegetables and the desired toppings.
  6. Serve and enjoy your food!

How long can I marinate chicken? The chicken must marinate for at least 30 minutes. You can marinate it overnight in the refrigerator.

CHICKEN FAJITA COOKING METHODS-

There are several methods you can use to cook fajitas! Here are some of our favorite methods:

  • Burner: Add the oil to a skillet or cast iron and heat, once hot brown the chicken on both sides and reduce to medium/low heat and cook until the chicken is cooked through.
  • Oven: Use the fried chicken fajitas to bake in the oven.
  • Slow cooking pot: To make fajitas in the slow cooker, use our Crockpot Chicken Fajitas recipe.
  • grill method– When you are ready to grill the chicken, take it out of the refrigerator and let it rest at room temperature for about 15 minutes. Meanwhile, preheat grill to 400°F and clean and prep grill. Add the chicken to the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through.

SERVICE OPTIONS –

There are several ways to enjoy this recipe! Here are some of our favorite ways to enjoy this recipe:

  • classic fajitas– Follow the classic route and serve in tortillas with the desired topping.
  • fajita bowls– You can make bowls like our classic taco bowls and serve them with our cilantro lime rice and add your favorite topping.

Condiments for fajitas-

The ingredients are unlimited and can be added to taste. Here are some of our favorite plugins:

  • Sour cream
  • Lettuce
  • Grated cheese
  • feta cheese
  • guacamole
  • Hot sauce
  • taco sauce
  • jalapenos
  • Tomatoes
  • rooster’s beak
  • sauce

FREQUENT QUESTIONS-

How to reheat chicken fajitas?

Reheat chicken fajitas on stovetop, air fryer, or oven.

Can I use store-bought dressing instead of homemade dressing?

Yes! You can use your favorite fajita dressing from the store instead of our homemade dressing.

How to store chicken fajitas?

Store leftovers in an airtight container in the refrigerator for 2-3 days.

What are the best fajitas to use?

The best tortillas for this recipe are flour tortillas, but you can also use corn tortillas or any other tortilla you like.

Can I freeze chicken fajitas?

We do not recommend freezing this dish.

Other Mexican-inspired dishes:

  • instant chicken tacos
  • Chicken Enchilada Soup
  • Rotel Dip Recipe
  • cheese quesadillas
  • Chicken Burrito Bowl
  • cajun shrimp recipe

Press

Chicken Fajita Recipe (with Adobo)

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  • 1 pound boneless, skinless chicken breast
  • 3 tablespoons oil, divided
  • 2 sliced ​​bell peppers
  • 1/2 red onion, sliced
  • 3 garlic cloves minced
  • fresh lemon juice

marinated chicken fajita

  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • Combine the oil and cajun seasoning in a small bowl.
  • Coat the chicken breast with the marinade and add to a bowl and marinate for about 30 minutes.
  • In a large skillet or cast iron, heat 2 tablespoons of oil over high heat. Once hot, brown the marinated chicken on each side for 2 minutes over high heat. Reduce heat to medium/low and cook for another 5-6 minutes, or until chicken is cooked through.
  • Remove chicken from skillet.
  • In the same skillet, add sliced ​​bell peppers and onions with 1 teaspoon oil, sauté over medium heat until vegetables are tender and cooked through.
  • Add the garlic and saute until fragrant.
  • Cut the chicken breast into thin slices and add it back to the pan with the vegetables.
  • Top with fresh-squeezed lime juice and serve with tortilla chips and desired toppings.
  • To a good time!

Calories: 252kcal | Carbs: 8g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated fat: 2g | Monounsaturated fat: 8g | Trans Fat: 0.03g | Cholesterol: 73mg | Sodium: 137mg | Potassium: 654mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3621 IU | Vitamin C: 79mg | Calcium: 25mg | Iron: 2 mg (Nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.)

The post Chicken Fajita Recipe (with Adobo) first appeared on Valentina’s Corner.

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