Responsive Menu
Add more content here...

Crispy Baked Salmon » Simple and Healthy Recipe! ✅

Crispy Baked Salmon comes together in just 25 minutes with a few simple ingredients. This Parmesan Crusted Salmon recipe is tender and flaky and topped with a crispy cheesy crust that will satisfy your senses and taste like a dish you might find at a fine restaurant. Parmesan Salmon is light, flavorful, and not overly fishy.

This Baked Salmon Parmesan is easy to make, and it’s incredibly flavorful and good for you, too. You’ll love this parmesan crusted salmon recipe as part of a healthy diet.

If you love parmesan, try my Parmesan Baked Chicken, Parmesan Crusted Tuna Meatballs, or Parmesan Crusted Chicken Breast.

Because You’ll Love This Parmesan Crusted Salmon Recipe

  • It is healthy. Salmon is rich in omega-3s, DHA, and B vitamins, making it good for your brain and heart.
  • It is simple. Making fish at home can be intimidating, but this easy Parmesan Crusted Salmon recipe has only a handful of ingredients and cooks up quickly.
  • It is full of flavor. Salmon has a slightly sweet and delicate flavor that, when combined with Parmesan cheese, garlic and seasonings, becomes incredibly tasty.

Salmon Parmesan Ingredients

  • Salmon: choose salmon fillets about 6 ounces each and similar thickness.
  • Butter: use melted unsalted butter.
  • Breadcrumbs: Panko breadcrumbs provide a crunchy texture, but you can use your favorite breadcrumbs. If you prefer, substitute gluten-free breadcrumbs.
  • Parmesan: use freshly grated Parmesan cheese.
  • Parsley: chopped fresh parsley adds color and flavor. You can also use fresh dill.
  • Condiments: a combination of paprika, ground pepper, garlic powder and salt perfectly season the fish.
  • Lemon slices: decorate

How to make crispy baked salmon

  • Prepare the team. Preheat oven to 400 degrees F. Cover pan with foil and set aside.
  • Pat the salmon dry. Pat the salmon dry with a kitchen towel and brush the salmon with melted butter on both sides. Set aside.
  • Prepare the lining. In a medium shallow bowl, combine the panko, Parmesan cheese, parsley, paprika, pepper, garlic powder, and salt.
  • Drain the salmon. Drag the salmon over the panko mixture and press down on both sides of the salmon for even coverage.
  • Baking. Transfer the panko-coated salmon to the prepared pan. Cook salmon for 12-15 minutes until cooked through.
  • Serve. Let the baked salmon rest for 5 minutes and serve with lemon wedges on the sides.

Tips for Making Salmon Parmesan in the Oven

  • Bring the fish to room temperature for about 15 minutes so it cooks evenly. If you buy frozen salmon fillets, thaw them completely before starting this recipe.
  • You can remove the skin from salmon, but leaving it on helps keep it juicy.
  • Dry the salmon well before brushing it with melted butter.
  • Use real fresh Parmesan instead of the canned grated dry kind.
  • Press the coating into the salmon so it cooks evenly.
  • Line the pan with foil or parchment paper for easy cleanup.
  • Sprinkle the top of the Parmesan cheese topping with a little cooking oil for extra crispy, golden Parmesan salmon.
  • Cover loosely with foil if coating browns too quickly.

Frequent questions

Is salmon good for you?

Fish can be an important part of a balanced diet. Fish and salmon, in particular, are high in omega-3s and DHA, which can help lower blood pressure. Additionally, salmon contains B vitamins and is generally considered an excellent food for heart and brain health.

How long does it take to cook salmon in the oven?

It will take about 12-15 minutes to cook the Salmon Parmesan. The time will vary depending on the thickness of each piece of salmon. To ensure even cooking, select salmon fillets of similar size.

What temperature do you cook Salmon Parmesan at in the oven?

This Crispy Baked Salmon is cooked to 400 degrees F to allow the skin and crust to crisp up without cooking the fish so quickly it dries out.

How to store and reheat crispy baked salmon?

Leftover Crispy Baked Salmon can be stored in the refrigerator in an airtight container for up to 3 days. Leftover salmon can be served cold and used in salads or other recipes. To reheat salmon, reheat in oven until heated through, being careful not to overcook.

Can I Freeze Parmesan Crusted Salmon Recipe?

You can make this recipe with fresh salmon fillets and freeze them before baking. To cook, place frozen salmon fillets on a baking sheet and follow recipe as directed. You may need to slightly increase the cooking time to account for frozen fish.

What to serve with Salmon Parmesan?

One of the best things about baked salmon is that you can serve it with just about anything. Some of my favorites include Crispy Air Fryer Roasted Potatoes, Crispy Air Fryer Fries or Easy Mashed Sweet Potatoes, Steamed Vegetables like Broccoli or even Roasted Brussels Sprouts.

Other salmon recipes

  • Creamy salmon with butter and lemon
  • Spicy salmon and rice rolls
  • Crispy rice with spicy salmon
  • Creamy Spinach Stuffed Salmon
  • greek salmon
  • Baked Teriyaki Salmon

I hope you enjoy all the recipes I share with you, including this delicious Baked Salmon Parmesan Recipe. I hope you will try it, like it, rate it and share it with your friends and family!

If you tried this recipe and liked it, please leave a star rating and a comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me on Cookin’ With Mima on FACEBOOK |INSTAGRAM |pinterest for all my latest posts and recipes on social media.

crispy baked salmon

# wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * {fill: #4ed2c6; } # wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url (# wprm-recipe-user-rating-1-33); } # wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url (# wprm-recipe-user-rating-1-50); } # wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url (# wprm-recipe-user-rating-1-66); } linearGradient # wprm-recipe-user-rating-1-33 stop { stop-color: # 4ed2c6; } linearGradient # wprm-recipe-user-rating-1-50 stop { stop-color: # 4ed2c6; } linearGradient # wprm-recipe-user-rating-1-66 stop { stop-color: # 4ed2c6; } Not yet rated Created by Crispy Baked Salmon comes together in just 25 minutes with a few simple ingredients. This Parmesan Crusted Salmon recipe is tender and flaky and topped with a crispy cheesy crust that will satisfy your senses and taste like a dish you might find at a fine restaurant. Print Pin Rate Preparation time 10 min Cooking time 15 min Total time 25 min Course Second course American cuisine Servings 4 servings 1x2x

  • ▢ 4 center-cut salmon fillets, 6 ounces each
  • ▢ ⅓ cup unsalted butter, melted
  • ▢ ¾ cup panko breadcrumbs
  • ▢ ½ cup grated Parmesan cheese
  • ▢ 2 tablespoons chopped fresh parsley
  • ▢ ½ teaspoon paprika
  • ▢ ½ teaspoon ground pepper
  • ▢ ½ teaspoon garlic powder
  • ▢ ½ teaspoon salt
  • ▢ Lemon slices to decorate

ul.wprm-advanced-list-3451 li: before {background-color: #444444; color: #ffffff; width: 18px; height: 18px; font size: 12px; line height: 12px;}

  • Preheat oven to 400 degrees F. Cover pan with foil and set aside.
  • Pat the salmon dry with a kitchen towel and brush the salmon with melted butter on both sides. Set aside.
  • In a medium shallow bowl, combine the panko, Parmesan cheese, parsley, paprika, pepper, garlic powder, and salt.
  • Drag the salmon over the panko mixture and press down on both sides of the salmon for even coverage.
  • Transfer the panko-coated salmon to the prepared pan. Cook salmon for 12-15 minutes until cooked through.
  • Let the baked salmon rest for 5 minutes and serve with lemon wedges on the sides.
  • Bring the fish to room temperature for about 15 minutes so it cooks evenly. If you buy frozen salmon fillets, thaw them completely before starting this recipe.
  • You can remove the skin from salmon, but leaving it on helps keep it juicy.
  • Dry the salmon well before brushing it with melted butter.
  • Use real fresh Parmesan instead of the canned grated dry kind.
  • Press the coating into the salmon so it cooks evenly.
  • Line the pan with foil or parchment paper for easy cleanup.
  • Sprinkle the top of the Parmesan cheese topping with a little cooking oil for extra crispy, golden Parmesan salmon.
  • Cover loosely with foil if coating browns too quickly.

Calories: 458kcal | Carbs: 9g | Protein: 38g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated fat: 5g | Monounsaturated fat: 8g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 643mg | Potassium: 900mg | Fiber: 1g | Sugar: 1g | Vitamin A: 909IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 2mg

PinTo shareyum

Article Tags:
· · · · ·
Article Categories:
Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *