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Cucumber and Radish Salad with Creamy Dill Sauce » Simple and Healthy Recipe! ✅

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Cucumber and radish salad is a refreshing option as a side dish. This recipe features fresh cucumbers, radishes, and onions drizzled with a creamy dill dressing that is tangy and full of flavor. If you love creamy cucumber salad, you’ll love this salad with the addition of radishes.

This cucumber, radish, and onion salad is the perfect side dish for barbecues, dinner parties, or any summer gathering. It is refreshing and tasty, with a subtle flavor. dill flavor that combines perfectly with the crunchiness of the cucumbers and radishes. This salad is very versatile and tastes great served with grilled chicken, fish, pork, or steak. If you have a garden or love to visit the farmers market, this is the place. salad It is a great way to consume their products. I highly recommend trying mine as well. strawberry and cucumber salad prescription!

Cucumber and Radish Salad Ingredients

To make this delicious cucumber and radish salad, you will need the following ingredients:

  • english cucumber
  • Red onion
  • radishes
  • Mayonnaise
  • sour cream
  • red wine vinegar
  • sugar
  • fresh lemon juice
  • dried dill weed or fresh dill
  • garlic powder
  • freshly ground pepper
  • sea ​​salt

If you have traditional cucumbers, I recommend using two cucumbers and peeling them for this salad. You can also use white vinegar if you don’t have red wine vinegar on hand. If you’re not a fan of sour cream or don’t have it available, you can use all the mayo in a pinch, although I prefer this salad with sour cream.

How to make radish and cucumber salad

Cut the cucumbers into thin, even slices. Cut the red onion into thin slices and cut them in half.

How to salt cucumbers before making salad

Add the cucumbers and onion to a large strainer and place in a bowl. Sprinkle with salt on top and mix well. Cover with cling film and let stand for at least 30 minutes, stirring once halfway through to remove excess moisture from the cucumbers.

Meanwhile, peel and thinly slice the radishes with a knife or mandolin. Add to a large bowl. Set aside.

For this job, I highly recommend a mandolin for even slices and to make this step faster. However, if you’ve ever worked with one, you know they’re both great for quick, thin, even slices, but they’re also pretty dangerous. consider the cut resistant gloves if you use one to avoid accidents in the kitchen. A slice of mandolin can do quite a bit of damage to your fingers.

In a medium bowl, mix remaining ingredients (mayonnaise, sour cream, red wine vinegar, sugar, fresh lemon juice, dill, garlic powder, and freshly ground pepper). Set aside.

Turn cucumbers and onion over onto paper towels and pat dry with paper towels to remove excess liquid.

Add cucumbers and onion to radishes. Pour dressing. Gently mix until well blended. Cover and refrigerate.

How long does cucumber salad last?

Ideally, serve within an hour or two. For best results, eat within 24 hours. The duration of this salad depends on personal preferences. My husband and I still enjoy this salad for a day or two after making it, but the dressing definitely changes over time and gets thinner.

Can the salting of the cucumbers be omitted before making the salad?

Little bit? You can definitely skip the step of salting the cucumbers before making this salad.. However, the salad will crack and become soggy faster without this step. If you go this route, I recommend making the dressing ahead of time so those flavors have a chance to meld. Toss salad just before serving. It will still be creamy and delicious, however leftovers won’t last long.

Radish and Cucumber Salad

This cucumber and radish salad is the perfect summer side dish. It is refreshing, light and easy to prepare. Everyone will love the creamy dill dressing. Plus, it’s a great way to consume vegetables from your own garden or farmers market.

Total time 1 hour and 40 minutes

  • 1 large English cucumber

  • 1 small red onion

  • 1 teaspoon sea salt

  • 1 pound radishes

  • 1/2 cup mayonnaise

  • 1/3 cup sour cream

  • 1 tablespoon red wine vinegar

  • 2 tablespoons of sugar

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon dried dill weed or 1 tablespoon fresh dill

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon freshly ground pepper

  1. Cut the cucumbers into thin slices. Cut the red onion into thin slices and cut it in half. Add the cucumbers and onion to a large strainer and place in a bowl. Sprinkle with salt on top and mix well. Cover with cling film and let sit for at least 30 minutes, stirring once halfway through to remove excess moisture from the cucumbers.*

  2. Meanwhile, peel and thinly slice the radishes with a knife or mandolin. Add to a large bowl. Set aside.

  3. In a medium bowl, mix remaining ingredients (mayonnaise, sour cream, red wine vinegar, sugar, fresh lemon juice, dill, garlic powder, and freshly ground pepper). Set aside.

  4. Turn cucumbers and onions onto absorbent paper and blot dry with paper towels to remove excess liquid.*

  5. Add cucumbers and onion to radishes. Pour in the dressing and toss gently until well blended.

  6. Cover and refrigerate. It is best served within an hour or two. For best results, eat within 24 hours.**

*If you want to skip the step of removing some of the water from the cucumbers, I recommend chopping the vegetables and preparing the dressing ahead of time to allow the flavors to meld, then pouring the dressing over the vegetables just before serving **Cucumbers follow releasing water as they sit in the dressing. Over time, the dressing thins. It will still taste good but will get very watery, so this salad is best consumed within a day or within an hour if you like a very creamy dressing.

Nutritional values

Radish and Cucumber Salad

Amount per proportion

% Daily value *

*Percent Daily Values ​​are based on a 2,000 calorie diet.

summer salad recipes

I love a good summer salad recipe. If you’re looking for more great salad recipes to serve this summer, here are more to try!

  • East watermelon salad is another refreshing option that can be made with or without feta cheese, as you prefer.
  • corn salad with avocado It has simple ingredients and makes a great taco topping or side dish.
  • Do you like a good sweet and salty pairing? Try this grilled peach salad with spinach, arugula, feta cheese and bacon!
  • Use zucchini from your garden with this Zucchini Ribbon Salad including fresh lemon, mint and feta cheese.
  • Enjoy your salad as a lunch or dinner option with this Mediterranean salad with chicken.
  • Brocoli salad with bacon and grapes is practically irresistible. No potluck or cookout is complete without it!

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