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Cucumber Cream (+ Video) » Simple and Healthy Recipe! ✅

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Cucumber Cream Cheese Spread is perfect on bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese.

CUCUMBER CRACK RECIPE

Cucumber Cream Cheese Spread is perfect on bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. If you’re a fan of bagels and cream cheese or if you like to snack on crackers with a little cream on top, then this cream will really please you. My friend Patti calls it “Ccumber Crack.” Oh!

IS IT LOW CARB OR CHETOFRIENDLY?

I do it quite frequently for myself and my friends. It’s great for a snack or you can make a meal of it by spreading it on a lightly toasted bun and eating it for lunch. It is also a refreshing snack. And yes, it’s low carb! My low carb friends enjoy eating it in low carb tortillas or even sliced ​​zucchini.

REQUIRED INGREDIENTS: (FULL RECIPE AT THE BOTTOM OF POST)

  • cucumber
  • Green onions
  • cream cheese
  • English sauce
  • Salt

HOW TO PREPARE THE CUCUMBER CHEESE SPREAD:

To make in food processor: Remove roots from base of spring onion, place in food processor. Add cucumber to bowl of food processor.

Cover and work until coarsely chopped (DO NOT OVERWORK!)

Add cream cheese, Worcestershire sauce, and salt. Cover and work until smooth.

Transfer to a medium bowl. Cover and refrigerate overnight to let the flavors meld.

Note: If you don’t have a food processor, finely chop the cucumber and green onions. In a medium bowl, combine cucumber, green onions, softened cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer until smooth. Cover and refrigerate overnight to let the flavors meld (for best flavor).

WANT MORE RECIPES? TRY THESE!

Cucumber cream (+ Video)

Cucumber Cream Cheese Spread is perfect on bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * {fill: #ffffff; } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url (# wprm-recipe-user-rating-0-33); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url (# wprm-recipe-user-rating-0-50); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url (# wprm-recipe-user-rating-0-66); } linearGradient # wprm-recipe-user-rating-0-33 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-50 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-66 stop {stop-color: #ffffff; } Course: Appetizer, Brunch, Lunch Cuisine: American Keyword: Cucumber Cream Cheese Soup Prep Time: 10 minutes Total Time: 10 minutes Serving Size: 4 Calories: 68 kcal

  • ½ cucumber, peeled and cut into chunks
  • 3 green onions, thinly sliced
  • 8 ounces cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon salt

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  • Cut the roots from the base of the spring onion, put it in the food processor. Add cucumber to bowl of food processor.
  • Cover and work until coarsely chopped (DO NOT OVERWORK!)
  • Add cream cheese, Worcestershire sauce, and salt.
  • Cover and work until smooth. Transfer to a bowl.
  • Cover and refrigerate overnight to let the flavors meld. Do not skip this step and try to eat it right away. Trust me, it makes a world of difference in flavor when you let it sit overnight.

Instructions for electric mixer:

  • Finely chop the cucumber and green onions.
  • In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer until smooth.
  • Cover and refrigerate overnight to let the flavors meld.
  • Use as much cucumber as you like. Do it to your liking! Serve over a toasted bun or cracker.

Calories: 68kcal | Carbs: 6g | Protein: 9g | Cholesterol: 6mg | Sodium: 487mg | Potassium: 245mg | Sugar: 3g | Vitamin A: 145 IU | Vitamin C: 2.9mg | Calcium: 211mg | Iron: 0.4 mg nutritional warning

Originally published: March 2011 Updated and republished: March 2019

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