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Easy Blueberry Pancakes » Simple and Healthy Recipe! ✅

East Blueberry Pancakes Recipe It’s the perfect thing for breakfast or brunch. Using pantry staples makes these pancakes come together really quickly. Serve them with butter, dip them in syrup or eat them hot from the plate.

Golden edges, fluffy centers, and juicy berries make this easy pancake recipe a must have.

blueberry pancakes

There’s nothing better than a big stack of warm blueberry pancakes topped with lots of maple syrup for breakfast. These light and fluffy pancakes are not too sweet and are packed with juicy blueberries.

Our kids have always loved hot pancakes for breakfast. I, on the other hand, have never liked standing in front of a hot stove first thing in the morning to make pancakes.

So my solution is to always make pancakes the day before and refrigerate or freeze a large batch of pancakes for the kids to enjoy. To be honest, the ONLY time I make hot, fresh pancakes for them is when someone orders them for their birthday.

You can imagine my daughter’s surprise earlier this year when we had a family visit and she woke up to find me making fresh pancakes for her cousins. I couldn’t believe that she was actually making pancakes first. Trust me, girl. It won’t happen often.

biscuit pancakes

We usually keep a few jars of this Bisquick substitute in our fridge so we can make pancakes, cookies, or this easy cornbread. This all-purpose baking mix can be used for any recipe that calls for Bisquick.

Using it for pancakes is probably the most common way we use it the most. Adding blueberries to pancake mix makes breakfast more delicious!

To be honest, you can use whatever berries you have on hand and they’ll still be great.

what will you need

You only need five ingredients to make a batch of these easy blueberry pancakes for breakfast or brunch.

  • baking mix – store bought or homemade
  • sugar – just adds a little sweetness
  • Milk – provides moisture
  • Egg – gives structure to the dough, so the pancakes will rise
  • blueberries – fresh or frozen

How to make blueberry pancakes

This blueberry pancake recipe is made in minutes. Mix everything together in a bowl, then cook in a hot skillet.

  1. Put the baking mix, sugar, milk and eggs in a large bowl.
  2. Use a fork and gently mix the ingredients. Don’t over mix.
  3. Add the frozen blueberries and mix lightly with the wet ingredients.
  4. Pour ¼ cup pancake batter into a greased skillet over medium heat. Cook until edges are dry. Route; cook until golden. (about 1 minute per side)
  5. Serve blueberry pancakes warm with butter and maple syrup. They are also delicious with a spoonful of this Blueberry Syrup with Honey.

Frequent questions

How to prevent homemade blueberry pancakes from turning blue?

Using fresh blueberries will prevent the dough from turning blue. But blueberries aren’t always available, so frozen blueberries are a great way to enjoy blueberry pancakes. Frozen berries will add blue streaks as you blend them.

Don’t over mix and the dough should be fine. Here are some other options for using frozen blueberries.

  • Rinse frozen berries several times in cold water, until the water is clearer when drained. Dry the top and bottom of the blueberries very well with kitchen paper.
  • Season the frozen blueberries with flour to prevent the dough from turning blue.

How to keep pancakes warm without them getting soggy?

Keep pancakes warm by placing them on a baking sheet in the oven at 200 degrees until ready to serve.

Avoid stacking pancakes on top of each other as steam can form and cause the pancakes to lose their crispy surface.

Can blueberry pancakes be frozen?

Prepare the pancakes and let them cool completely. Place them between sheets of wax paper in a freezer bag and store in the freezer for up to 2 months.

How to reheat frozen pancakes

  • Microwave – Place the frozen pancakes on a microwave-safe plate and heat on high heat for one minute.
  • Oven – Arrange the pancakes on a baking tray and cover with aluminum foil. Bake at 180 degrees for 8-10 minutes or in any case until hot.
  • Toaster – Place the frozen pancakes in the toaster and heat over low heat. You may need to toast them twice to reheat them.

More blueberry recipes

Here are some of our favorite fresh blueberry breakfast recipes.

  • blueberry donut holes
  • Coconut scones (with blueberries)
  • Blueberry Banana Bread
  • Cranberry Walnut Pie
  • Blueberry Lime Donuts
  • blueberry granita
  • Orange and blueberry cake
  • blueberry muffins
  • Berry Coffee Cake
  • Blueberry Orange Muffins

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Blueberry Pancakes Recipe

Product:
10 pancakes

Preparation time:
30 minutes

Total Time:
30 minutes

These easy blueberry pancakes They are perfect for breakfast or brunch. Serve them with butter, dip them in syrup or eat them hot from the plate. Golden edges, fluffy centers, and juicy berries make this pancake recipe a must.

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ingredients

  • 2 cups homemade baking mix

  • 2 tablespoons granulated sugar

  • 1 cup of milk

  • 2 large eggs

  • 1 cup frozen wild blueberries

Instructions

  1. Combine baking mix, sugar, milk, and eggs in a large bowl.
  2. Add frozen blueberries and stir until blended. When you start to see the blue streaks, stop mixing.
  3. Pour ¼ cup of batter onto a hot greased griddle or skillet. Cook until edges are dry. Route; cook until golden.
  4. Serve blueberry pancakes warm with butter and maple syrup.
Nutritional information:

Yield: 10 Servings: 1

Amount per proportion:

Calories: 44 Total Fat: 1g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 39mg Sodium: 27mg Carbohydrates: 6g Fiber: 1g Sugar: 3g Protein: 2g

Nutrition data is an estimate and is not guaranteed to be accurate. If you need special dietary advice, please consult a registered dietitian.

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The Easy Blueberry Pancakes post first appeared on Recetas Latinas.

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