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Egg whites and truffled plantains » Simple and Healthy Recipe! ✅

Fluffy egg whites and crispy fried bananas in coconut oil combine in this Egg Whites and Truffle Bananas dish for a simple, gourmet-style breakfast! -Megan Olson

  • 3 large egg whites

  • 1/2 teaspoon black truffle oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon pepper

  • 1 tablespoon homemade or store-bought salsa

  • 1 large very ripe banana, peeled and sliced

  • 1/2 cup of coconut oil for frying

  • sea ​​salt to taste

  1. Add the coconut oil to a large skillet and bring to medium-high heat.

  2. When the oil is hot, add the sliced ​​ripe bananas to the skillet

  3. Fry the plantains for 5 minutes until the edges start to lightly brown, then flip to fry for another 2-3 minutes until lightly browned.

  4. Immediately remove from the pan and place on absorbent paper to absorb any excess oil.

  5. Sprinkle plantains with sea salt

  6. Sprinkle the plantains with sea salt and bring a small skillet to medium heat.

  7. In a small bowl, add the egg whites, garlic powder, pepper, and truffle oil.

  8. Beat 5 minutes until eggs are foamy.

  9. Add the foamy eggs to a small saucepan.

  10. Cook eggs, stirring constantly, turning occasionally until cooked through, 3-5 minutes.

  11. On a plate, put a layer of bananas, add the truffled eggs and decorate with the sauce

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