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Fried Apples (Fried Recipe) » Simple and Healthy Recipe! ✅

Not sure how to make fried apples? You won’t believe how easy it is to make fried apples in a pan. All you need is four ingredients, and you can serve warm cinnamon apples as a side dish, ice cream dessert, or as a breakfast side dish for your pancakes, French toast, or waffles. Scroll down to read detailed instructions, including a video!

Apple season is in full swing and that’s why I’m here. I have an apple tree in my garden. Some years we don’t get many apples because of weather problems or because we cut them the year before. But this year is a bountiful harvest. I have apples coming out of my ears. Last week I showed up at my mom’s front door with about 40 pounds of fresh apples and she was happy and overwhelmed. I feel that mom, I feel her.

A favorite recipe for years has been fried apples. I love the versatility. I did too fried pineapple! How many recipes work well for each moment of the day? Serve it for breakfast, lunch, dinner, or dessert! Any time is a good time for cinnamon fried apples. Really.

The best apples for frying

Although you can technically fry any type of apple, some types are more suitable for frying than others. For best results, I recommend using firmer apples like Granny Smith, Fuji, Gala, Honeycrisp, McIntosh, or Braeburn. These apples will hold up better when cooked and won’t turn to mush when done. I used Cortland from my apple tree for this recipe and it worked great!

Fried Apple Recipe Ingredients

To make this fried apple recipe, you only need the following ingredients:

  • apples: about 5-7 medium apples of your favorite firm variety (Cortland shown)
  • Brown sugar: I love the flavor of brown sugar for this recipe, but you can substitute white sugar.
  • cinnamon: You can also use pumpkin pie spice instead of cinnamon or replace 1/2 teaspoon of cinnamon with 1/2 teaspoon of nutmeg.
  • Butter: 2 tbsp favorite but you can also reduce it to 1 tbsp to reduce fat
  • Water

While this fried apple recipe uses peeled apple slices, you can also use apple chunks or leave the skin on like I did with these. sauteed apples.

How to make fried apples

You’ll be amazed at how easy it is to make fried apples in under 20 minutes! To start, you’ll want to core, peel if desired, and slice the apples. I recommend not cutting the apples too thin or they can easily become overcooked and soggy. I quartered the apples and then cut them into three or four wedges, depending on the size of the apple. Try to cut them evenly so that they are all done at the same time.

For super easy cleanup, place apples in a gallon-size Ziploc bag. Add the brown sugar and cinnamon. Seal bag and shake well to coat. Alternatively, you can toss the apples into the brown sugar-cinnamon mixture in a bowl.

fry the apples

Heat your skillet over medium heat. She adds the butter. Once melted, add the apples and water. Cook over medium heat for six to ten minutes or until apples are tender, stirring frequently. The exact cooking time will depend on the thickness of the apples. Serve immediately to enjoy these warm apples!

How to make a fried apple video

I have a step by step video that shows how to make fried apples in a pan. Once you see how easy they are to prepare, you will always make these apples!

Fried apples in a crockpot

While making these fried apples in a skillet is pretty quick, you can also choose to make them in a crock pot. The instructions are simple too and your home will smell delicious!

  • Spray crockpot with nonstick cooking spray or add a coating. Melt the butter.
  • Add the sliced ​​apples, brown sugar, and cinnamon and toss to coat. Pour over melted butter and mix.
  • Cook over high heat for about 2 hours or until apples are tender.

Are you looking for a simple and delicious way to enjoy apples? Try this recipe for fried apples in a crockpot! With a few simple ingredients you can have a delicious delicacy perfect for any time of the day. So whether you’re looking for something sweet to eat for breakfast or a delicious dessert to enjoy in the evening, this recipe is sure to suit you.

fried apples

These fried apples are easy to fry and really delicious! They are perfect to serve for breakfast, as a side dish or as a hot dessert with ice cream. Only four ingredients are needed to make this fried apple recipe!

  • 6 to 7 cups apple slices about 6 medium apples, peeled or unpeeled

  • 1/2 cup brown sugar

  • 2 teaspoons of cinnamon

  • 2 butter spoons

  • 1 tablespoon of water

  1. Place sliced ​​apples in a gallon size ziploc bag. Add the brown sugar and cinnamon. Pull to cover. (Or put ingredients in a bowl and mix until well combined.)

  2. In a large skillet, over medium heat, melt the butter.

  3. Add apples and water and cook 6 to 10 minutes or until apples are tender, stirring frequently.

  4. Serve immediately.

  • You can use any type of apple you like for this recipe. However, firmer apples will hold up better when cooking.
  • Do you want some crunch? Add some chopped nuts or granola on top of the fried apples before serving.
  • Change the spices according to your tastes. Use pumpkin pie spice instead of cinnamon. Or replace 1/2 teaspoon of cinnamon with 1/2 teaspoon of nutmeg.
  • Add 1/4 cup of dried raisins or cranberries in the last few minutes of cooking to add flavor!

Fried apples in a crockpot

  • Spray crockpot with nonstick cooking spray or add a coating. Melt the butter.
  • Add the sliced ​​apples, brown sugar, and cinnamon and toss to coat. Pour over melted butter and mix.
  • Cook over high heat for about 2 hours or until apples are tender.

Nutrition information is based on third party calculations and should be considered estimates. Actual nutritional content will vary based on brands used, measurement methods, serving sizes, and more.

Nutritional values

fried apples

Amount per proportion

% Daily value *

*Percent Daily Values ​​are based on a 2,000 calorie diet.

What goes well with fried apples?

Many different foods can be served with fried apples. Here are just a few ideas:

  • Pork: Pork Chops, Pork Tenderloin, Ribs, etc. They would be excellent served with apples. try these pork ribs with brown sugar!
  • baked or fried chicken: Make your favorite food even better by adding fried apple slices. Of grilled chicken wings a chicken stripsalmost every chicken recipe it will work.
  • mashed potatoes, broccoli, or green beans: All work well as complimentary cinnamon apple garnishes.
  • pancakes, french toast, or waffles: Use it as a dressing or side dish for brunch or breakfast.
  • frozen: Serve as a topping on top of your favorite ice cream for dessert. nut butter or vanilla ice cream they are particularly good served with fried apples.

I hope this fried apple recipe becomes a favorite at home too! If you try them, let me know in a comment below.

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