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Fryer Potato Wedges » Simple and Healthy Recipe! ✅

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It’s all in the dressing! These quick and easy fry potato slices are the perfect side dish to any meal, but hearty enough to be a meal of their own!

A TASTY AIR FRYER OUTLINE

If you haven’t noticed I’ve been posting a lot of air fryer recipes lately and you seem to love them too! This kitchen appliance is absolutely fantastic once you get the hang of it. I am a huge potato lover and these Air Fryer Potato Wedges are a fun and quick recipe. You don’t even need to peel the potatoes first! With an absolutely delicious dressing, these fries taste perfect and you’ll want to keep making them over and over again. If you are looking for the perfect potato wedge recipe to make in your air fryer, then this air fryer potato wedge recipe is for you!

FREQUENT QUESTIONS:

Do I need to spray my air fryer basket first?

Absolutely, spraying with olive oil cooking spray is always recommended. Olive oil spray seems to be the best as it doesn’t make the basket stick or clog the fryer basket.

How do I know when the potatoes are ready?

In this particular recipe, I tried it and it took about 18-20 minutes in my air fryer basket. I only test recipes in basket air fryers as they are the most popular and most purchased air fryer by consumers. If you have a different style of air fryer, the cooking time will likely vary. You will want to check the wedges in the last few minutes of cooking to make sure they are cooked through and crisp. If you want them to be more crispy, you can add a few more minutes to the cooking time.

What kind of potatoes should I use?

I like to use red potatoes for this recipe, but you can use Yukon gold or red potatoes if you like. Keep an eye on cooking time as it will likely vary depending on the size and variety of potatoes you use.

Can these be made into “loaded potato wedges”?

Absolutely! You’ll want to cook them in the air fryer first. Then top them with cheese and bacon and place them back in the fryer until the cheese has melted. Finally, when ready to serve, garnish with the sliced ​​green onion. Serve with sour cream on the side! Makes a fabulous appetizer!

How do you store leftover potato wedges?

These can be stored in the refrigerator in an airtight container for up to 3 days. When ready to eat, reheat in a preheated 200°C air fryer for 2-3 minutes.

REQUIRED INGREDIENTS: (FULL RECIPE AT THE BOTTOM OF POST)

  • red potatoes
  • olive oil
  • garlic powder
  • smoked paprika
  • originate
  • Salt
  • black pepper

HOW TO MAKE THE potato wedges with the air fryer:

Cut the potatoes in half and then each half into large wedges. Put the potato wedges in a large bowl and add the olive oil. pull to cover

In a small bowl combine all the spices.

Add the spice mix to the potatoes and toss to coat completely.

Preheat air fryer to 400°F and spray basket with olive oil cooking spray. Place the potato wedges in the basket, making sure they do not touch each other. You will need to cook them in batches.

Cook the potatoes for 18-20 minutes, shaking the fries halfway through cooking. Continue with the rest of the segments.

Serve hot topped with freshly minced garlic and grated Parmesan cheese. Or just serve with some KETCHUP!

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

  • POTATO AND SAUSAGE PASTA AIR FRYER
  • AIR FRYER BURGER
  • BAKED POTATO FRYER
  • WHOLE ROASTED CHICKEN AIR FRYER
  • AIR FRYER LOADED WITH CHICKEN AND POTATOES
  • SMALL HOMEMADE
  • PASTA POTATO RANCH

potato wedges for air fryer

It’s all in the dressing! These quick and easy fry potato slices are the perfect side dish to any meal, but hearty enough to be a meal of their own!

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  • 4 unpeeled russet potatoes, washed
  • 2 tablespoons olive oil
  • 2 teaspoons of garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon of oregano
  • ½ teaspoon of salt
  • ½ teaspoon black pepper
  • Optional to serve: grated Parmesan, fresh parsley, ketchup, etc.

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  • Cut the potatoes in half and then each half into large wedges.
  • Put the potato wedges in a large bowl and add the olive oil. Pull to cover.
  • In a small bowl combine all the spices.
  • Add the spice mix to the potatoes and toss to coat completely.
  • Preheat fryer to 400°F and spray basket with cooking spray.
  • Place the potato wedges in the basket, making sure they do not touch each other. You will have to cook in batches.
  • Cook the potatoes for 18-20 minutes, shaking the fries halfway through cooking.
  • Serve hot topped with minced fresh garlic, grated Parmesan cheese, and topped with ketchup or other favorite sauce, etc.
  • Add more salt and pepper to your liking.
  • You can flavor them by adding cayenne pepper or chili flakes.
  • Easily double this recipe to serve more.
  • Be sure to cook in batches so you don’t overload the fryer basket.
  • Don’t forget to spray the fryer very well with olive oil cooking spray before adding the potato wedges.
  • Try garnishing with melted cheese, chopped bacon, and sliced ​​green onions for “loaded potato wedges.”

Calories: 240kcal | Carbs: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated fat: 1g | Monounsaturated fat: 5g | Sodium: 303mg | Potassium: 939mg | Fiber: 4g | Sugar: 1g | Vitamin A: 505 IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2 mg Nutritional Disclaimer

More air fryer recipes

  • Air Fryer Fried Chicken Thighs
  • air fryer orange chicken
  • Homemade fish sticks with air fryer
  • air fryer chicken breasts

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