These vegan kabobs are the most delicious side dish you MUST try! These Honey Soy Grilled Mushroom Skewers are the perfect side to any appetizer, and you won’t be able to stop with just one!
I love mushrooms! They absorb flavor so incredibly well and go with just about anything. Try these Grilled Portobello Burgers, these Delicious Stuffed Mushrooms, or these Creamy Garlic Parmesan Mushrooms!
Honey Soy Grilled Mushroom Skewers Recipe
I love vegetable kabobs recipes! They are so delicious and easy, and these Grilled Honey Soy Mushrooms are no exception. They are drenched in the best (and I mean the best) sauce ever! It perfectly complements the flavor and texture of the mushrooms and you will lick the skewer!
Not only do they taste amazingly delicious, but the char marks and perfect flavor you get from putting them on the grill is second to none. It amps up the delicious texture, and you really can’t just stick to one. Try them at your next barbecue and serve them alongside some delicious burgers and grilled vegetables. Your guests will keep coming back for more!
Ingredients for mushroom skewers
These Honey Soy Grilled Mushroom Skewers are so delicious and only need a few ingredients to make! Don’t forget to soak the skewers ahead of time so they’re ready when you want to start grilling! See the recipe card at the bottom of the post for exact measurements.
- Beautiful Mushrooms: These have a delicious, earthy, meaty flavor.
- Soy sauce: This serves as the base of the sauce and gives it a tangy, tangy flavor.
- Treasure: This balances the soy sauce.
- Olive oil: You can also use vegetable oil or canola oil if that’s all you have on hand.
- Garlic cloves: If you don’t have fresh garlic cloves, you can use minced garlic from a jar. ½ teaspoon equals approximately 1 clove of garlic.
- Salt and pepper: These bring out all the flavors of the sauce.
How to Make Honey Soy Grilled Mushroom Skewers
After letting the mushrooms marinate for 30 minutes, these mushrooms cook up in no time! Quick, you’ll soon be devouring these mushrooms!
- Marinate: Add the mushrooms to a medium size. bowl. in a small bowl, mix soy sauce, honey, olive oil, garlic, salt and pepper. Pour over mushrooms and toss to coat. Let marinate for 30 minutes.
- Cooked: Put the mushrooms on the skewers. Then place them on a medium high grill and cook for 3-5 minutes, turning once.
How to prepare skewers for the grill
There is some prep to your skewers before you put them on the grill! Wooden skewers can easily burn on the grill. To avoid this, soak the skewers in warm water for about 30 minutes before adding the grilled honey soy mushrooms onto the skewers. I like to soak them at the same time my mushrooms are marinating so everything is ready to grill at the same time.
How to store leftovers
If you have leftovers from these Grilled Honey Soy Mushroom Skewers, you can easily save them for later! Simply wrap them in foil and store in an airtight container. They will last about 3 days. You can reheat them on the grill or in a skillet again!
What to serve with grilled mushroom skewers
These Honey Soy Grilled Mushroom Skewers go with just about anything! Try them with delicious meat and a few more sides and you will have a meal to remember. You will love these mushrooms. They are so good my kids will eat them too!
Add mushrooms to a medium bowl. In a small bowl, whisk together soy sauce, honey, olive oil, garlic, salt, and pepper. Pour over mushrooms and toss to coat. Let marinate for 30 minutes.
Put the mushrooms on the skewers. Place on a medium-high grill and cook for 3-5 minutes, turning once.
Calories87kcal (4%) Carbohydrates10g (3%) Protein3g (6%) Fat5g (8%) Saturated Fat1g (5%) Polyunsaturated Fat1g Monounsaturated Fat3gSodium739mg (31%) Potassium370mg (11%) Fiber1g (4%) SugarVitamin7g (8%) C1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)
All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value varies based on brands used, measurement methods, and serving sizes per family.
Grilled mushroom skewers with soy and honey, mushroom skewers