Responsive Menu
Add more content here...

Homemade Greek Seasoning Recipe

This website may contain affiliate links and advertisements so that we can provide you with recipes. Read my privacy policy.

Using homemade Greek dressing is the best way to add a Mediterranean flair to your cooking! It mixes up in minutes and is perfect for adding a delicious spicy flavor to all of your favorite foods.

The homemade ingredients are so fresh and tasty! They add the best flavor boost to everything you cook, minus the preservatives and artificial flavors! You will have to try this fajita dressing, taco dressing, and blackened dressing!

Homemade Greek Seasoning Recipe

You probably already know that I love my homemade ingredients. I use them in almost everything I cook! Today’s addition is delicious and perfect for anyone who loves Mediterranean cuisine! This Greek dressing mixes up in minutes and is the perfect blend of spices that you probably already have in your pantry. It’s salty, tangy, tangy and will enhance any dish you add it to!

I love using it as a kitchen towel for meat and fish, but it works great for seasoning vegetables too! You’ll be amazed how just a pinch of these things can really spice up a dish. It’s so delicious! It’s also very easy to customize, so you can tweak the flavor to your liking. Let’s do some!

What is Greek seasoning made of?

This Greek seasoning is the best combination of savory and aromatic! You can find the measurements I used for each of these ingredients below in the recipe card, but feel free to add more or less to your liking! Customizing your mix is ​​the best part of this recipe.

  • Dried Onion Flakes: Add a strong and savory flavor.
  • Garlic powder: Adding garlic is essential to give it a touch of salty flavor.
  • Dried oregano: It has the best sweet and spicy taste. It also adds great texture!
  • dried basilNote: Basil is perfectly bright and minty.
  • dried dill weed: Dill weed gives this dressing the perfect spicy flavor.
  • dried marjoramAppearance: Marjoram has a delicate flavor and is pleasant and aromatic.
  • dried thyme: Thyme is earthy and minty, perfect for Greek dishes!
  • Salt and ground black pepper: Enhances the overall flavor of the dressing.
  • Ground cinnamon and nutmeg: (optional) You can add them if you want your dressing to have a touch of hot spice.

Can I use fresh herbs?

This is one of the few times I have Nope Recommend using fresh herbs as your mix won’t last long. Dried herbs have a much longer shelf life than fresh herbs. Due to their high moisture content, fresh herbs can soon mold.

How to make homemade greek dressing

It only takes a few minutes to mix up this delicious dressing! Once you have it on hand, you’ll want to put it on everything!

  1. Mixture: In a small bowl, whisk together all the spice ingredients until well blended.
  2. Trade: Store in an airtight container for up to 3 months. Enjoy this dressing as a dry marinade over chicken, fish, vegetables, or in sauces.

Other ways to enjoy your dressing

Now that you have this versatile mix of herbs and spices on hand, here are some easy ways to use it!

  • Use as a marinade: Use Greek dressing as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek dressing. Toss and marinate 2 pounds of chicken for 30 minutes before grilling.
  • for salad dressing: The herbs in Greek dressing are perfect for flavoring your favorite salads. Simply mix a tablespoon of dressing with vinegar or oil!

Condiment preservation

As long as you store the dressing in a cool, dry place, it will stay fresh for up to 6 months. I always like to store mine in an airtight container or jar. Add it to all your favorite foods for a kick of delicious flavor!

Here are a few more homemade seasoning recipes to add the best flavor to all of your favorite foods! You probably have all the ingredients you need to make them in your pantry right now! In addition, they are free of additives and preservatives that make them delicious. Y healthy choice!


  • In a small bowl, whisk together all the spice ingredients until well blended.

  • Store in an airtight container for up to 3 months.

  • Enjoy this dressing as a dry marinade over chicken, fish, vegetables, or in sauces.

  • Use Greek dressing as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek dressing. Toss and marinate 2 pounds of chicken for 30 minutes before grilling.



Servants: 5

Serving 1 tablespoon Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 0.2g Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.02g Sodium 933mg (39%) Potassium 79mg (2%) Sugar 1g (4%) ) Vitamin A56IU (1%) Vitamin C1mg (1%) Calcium43mg (4%) Iron1mg (6%)

All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value varies based on brands used, measurement methods, and serving sizes per family.

dress of the course

greek, mediterranean cuisine

Keyword 5 minutes, marinade

Article Tags:
· · ·
Article Categories:
Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *