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Honey Garlic Chicken Skewers » Simple and Healthy Recipe! ✅

Honey Garlic Chicken Skewers are the perfect appetizer or main course thanks to a sweet yet lively honey garlic sauce for the chicken that’s loaded with soy sauce, garlic, ginger and hot sauce for that umami flavor everyone loves. we long for This easy honey garlic chicken recipe is easy to make, and you can marinate the chicken ahead of time so it’s ready to grill (inside or out) when you are. Serve with your favorite sides and this Honey Garlic Chicken is sure to please.

This easy honey garlic chicken recipe is great for a family dinner or grill party and can be doubled to serve as an appetizer at a party. You won’t be able to get enough of the flavorful honey garlic sauce for the chicken.

If you love honey and garlic, try my Honey Butter Garlic Grilled Salmon, Chinese Honey Garlic Chicken, or Honey Garlic Soy Chicken.

Because You’ll Love This Easy Honey Garlic Chicken Recipe

  • It tastes like umami. The soy, garlic and ginger sauce in the honey garlic sauce for chicken skewers has that delicious flavor that will make you crave this recipe.
  • it is versatile Serve these Honey Garlic Chicken Skewers as an appetizer or add some sides and serve as a main dish.
  • It is perfect for entertaining. Serve these skewers as a tasty meal or double the recipe to serve at your next backyard barbecue.

Honey Garlic Chicken Ingredients

for the marinade

  • Soy sauce: use low-sodium soy sauce for better control over the saltiness of dishes. You can also replace the gluten-free tamari or aminos with a gluten-free alternative.
  • Chili Garlic Sauce: In addition to chillies and garlic, this sauce is rich in aromas of onion, paprika, salt and pepper.
  • Treasure: use local raw honey.
  • Oil: use your favorite neutral light oil or try sesame oil for a more traditional Asian twist.
  • Aromatic: Grated fresh ginger and minced garlic add a spicy, earthy flavor.
  • salt and black pepper
  • Chicken: cut boneless, skinless chicken breasts into 1-inch cubes.

for the skewers

  • Pepper: use red bell pepper cut into 1-inch cubes. You can substitute other colors of pepper if you prefer.
  • Onion: cut red onion into 1-inch cubes.
  • Chopped Green Onions: decorate.
  • Sesame seeds: decorate.

How to Make Honey Garlic Chicken Skewers

  • Prepare the marinade. In large bowl, whisk together chicken marinade ingredients; soy sauce, chili garlic sauce, honey, oil, ginger, garlic, salt and pepper.
  • Marinate the chicken. Reserve ½ cup of marinade, then add the chicken pieces and marinate the chicken for at least 1 hour.
  • Chicken skewer. Thread a piece of chicken on a wooden or metal skewer followed by bell pepper, onion and then a piece of chicken and repeat until the end of the skewers.
  • Grill the skewers. Place chicken skewers on griddle or grill and cook for 8-10 minutes until chicken is cooked through, turning skewers frequently.
  • Garnish and serve. When done, brush the skewers with the reserved marinade and garnish the chicken skewers with green onions and sesame seeds before serving.

Tips for Making Honey Garlic Chicken

  • Cut the meat into similar sized pieces for even cooking.
  • Marinate the chicken for at least 1 hour.
  • Soak the wooden and bamboo skewers in water for at least 30 minutes.
  • Prepare the skewers 24 hours in advance and cover tightly with cling film in the refrigerator until ready to cook.
  • Cut the vegetables a little smaller than the meat so that the meat, which takes longer to cook, is in contact with the grill.
  • Turn the skewers over often to prevent burning.
  • Adjust the amount of chili garlic sauce to adjust the amount of heat in the sauce.
  • We love chicken breasts, but boneless, skinless chicken feet would be juicy and flavorful.
  • Chicken should be cooked to an internal temperature of 165 degrees F when checked with a meat thermometer.

Frequent questions

What kind of skewers work best?

If you make skewers on a regular basis, I recommend investing in a good set of metal skewers. Wooden skewers are inexpensive, but should be soaked beforehand to prevent them from burning and being thrown away when the meal is gone. Metal skewers are reusable and can save your time as they don’t need to be soaked in water.

Are chili garlic sauce and sriracha the same thing?

While the flavors of sriracha and chili garlic sauce have similar flavors, sriracha is smooth while chili garlic sauce is thick and has more texture. If you prefer, you can use sriracha instead of the chili garlic sauce in this recipe.

Can I make chicken skewers without grill?

Chicken kabobs can be cooked indoors on a grill or outdoors on a charcoal or gas grill. If you don’t have an internal or external grill, they can also be grilled. Be sure to flip them often so they cook evenly.

How to store and reheat honey garlic chicken skewers?

Leftover Honey Garlic Chicken can be stored in the refrigerator in an airtight container for up to 4 days. Reheat in the microwave or in a skillet.

Can I freeze honey garlic chicken?

Chicken skewers are perfect for meal prepping. To freeze, slice and marinate the meat and freeze in an airtight container or freezer bag. Thaw overnight in the refrigerator, thread onto skewers, and cook as directed. It is not recommended to freeze vegetables. Add fresh vegetables before cooking.

What to serve with this easy honey garlic chicken recipe?

Try serving these chicken skewers with my Spinach Chickpea Salad with Grilled Veggies recipe or my Mexican Corn Salad.

More kabobs recipes

  • Grilled Teriyaki Chicken Skewers
  • Greek Grilled Chicken Kebabs
  • Hawaiian Chicken Skewers
  • Shrimp Skewers with Agave and Cilantro
  • Grilled Garlic Shrimp Skewers
  • Grilled Beef Skewers

I hope you enjoy all the recipes I share with you, including this delicious easy Honey Garlic Chicken recipe. I hope you will try it, like it, rate it and share it with your friends and family!

If you tried this recipe and liked it, please leave a star rating and a comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me on Cookin’ With Mima on FACEBOOK |INSTAGRAM |pinterest for all my latest posts and recipes on social media.

Honey Garlic Chicken Skewers

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for the marinade

  • ▢ ¼ cup low-sodium soy sauce
  • ▢ 2 tablespoons chili garlic sauce
  • ▢ 2 tablespoons of honey
  • ▢ 1 tablespoon of oil
  • ▢ 1 teaspoon grated ginger
  • ▢ 1 teaspoon minced garlic
  • ▢ ½ teaspoon salt
  • ▢ ½ teaspoon black pepper
  • ▢ 1 ½ pound boneless, skinless chicken breasts, cut into 1-inch cubes

for the skewers

  • ▢ 1 medium red bell pepper cut into 1-inch cubes
  • ▢ 1 medium red onion cut into 1-inch cubes
  • ▢ Chopped green onions to decorate
  • ▢ Sesame seeds to decorate

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  • In large bowl, whisk together chicken marinade ingredients; soy sauce, chili garlic sauce, honey, oil, ginger, garlic, salt and pepper. Add the chicken pieces and let the chicken marinate for at least 1 hour.
  • Thread a piece of chicken on a wooden or metal skewer followed by bell pepper, onion and then a piece of chicken and repeat until the end of the skewers.
  • Place chicken skewers on griddle or grill and cook for 8-10 minutes until chicken is cooked through, turning skewers frequently.
  • When cooked, brush the skewers with the reserved marinade and garnish the chicken skewers with green onions and sesame seeds before serving.
  • Cut meat into similar sized pieces for even cooking.
  • Marinate the chicken for at least 1 hour.
  • Soak the wooden and bamboo skewers in water for at least 30 minutes.
  • Prepare the skewers 24 hours in advance and cover tightly with cling film in the refrigerator until ready to cook.
  • Cut the vegetables a little smaller than the meat so that the meat, which takes longer to cook, is in contact with the grill.
  • Turn the skewers over often to prevent burning.
  • Adjust the amount of chili garlic sauce to adjust the amount of heat in the sauce.
  • We love chicken breasts, but boneless, skinless chicken feet would be juicy and flavorful.
  • Chicken should be cooked to an internal temperature of 165 degrees F when checked with a meat thermometer.

Calories: 297kcal | Carbs: 16g | Protein: 38g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated fat: 2g | Monounsaturated fat: 4g | Trans Fat: 0.04g | Cholesterol: 109mg | Sodium: 1482mg | Potassium: 802mg | Fiber: 2g | Sugar: 13g | Vitamin A: 984 IU | Vitamin C: 42mg | Calcium: 25mg | Iron: 1mg

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