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How to cut a tomato into cubes » Simple and Healthy Recipe! ✅

if you wondered How to cut a tomato into cubes, then look no further! This is the easiest, fastest and best possible way! Once you cut this fresh fruit into cubes of the same size, you can use it in countless dishes. This simple method is perfect for pico de gallo, topping salads or pizza, or to freeze for later!

Whether it’s for pico, salads or some kind of sauce…

Many websites and chefs claim they know the BEST way to dice a tomato.

But unless they do it the way you see below, it’s just not true.

Because this method will not only give you a perfect nut, but it is also VERY quick and easy to do.

Plus, you don’t have to worry about coring the tomato or making fancy cuts. Just follow the step-by-step instructions below and you’ll naturally get the tomato core with a few simple slices. (and without crushing it!)

All you need is a tomato, a sharp knife, and a cutting board to make it!

How to cut a tomato into cubes

This method is excellent for Roma, Bunch, San Marzano, or other medium to large varieties. It does not apply to the cutting of cherry tomatoes or cherry tomatoes, as they are too small to be cut into cubes.

The basic steps for dicing a tomato are simple to follow:

Rinse and scrub

It is important to clean the outside of tomatoes before using them.

Gently rinse and rub the tomato with your hands under running water to remove any visible dirt or residue. Be careful as the skins can be quite fragile.

Then dry well with a cloth.

cut the sides

Use a large cutting board and a sharp serrated knife. If you have a board with a slot around the side, use that because it will catch any tomato juices that come out.

Place the tomato with the stem facing up.

Position the knife ¼ to ½ inch to the right of the stem. (Or left for you lefties!)

Cut carefully but firmly to the base of the tomato. If you look at the fruit, you will see the natural curves. Try to follow this pattern.

Turn the tomato 90 degrees but keep the stem facing up. Cut on this side. Continue turning and reducing until you have 4 tomato slices along with a center.

Make a cut near the stem. Cut all four sides.

remove the seeds

You don’t need the core or seeds still attached, so you can throw it away.

Even though a good portion of the seeds remain in the core, there are still some in the pieces that you need to cut out. Tomato seeds add extra moisture to dishes, sometimes resulting in mushy, unappealing meals.

The best way to avoid this is to remove the seeds.

With a spoon or knife, clean the seeds that remain inside the pulp of the tomato.

Discard the core. Scrape out the seeds.

Cut into cubes

Start with a piece of tomato and place it skin side down on the cutting board. Cut it into strips about ¼ to ½ inch wide.

Rotate the strips 90 degrees and make perpendicular cuts that are approximately the same width. Repeat this process until all of the tomato is diced.

Serve immediately or refrigerate in an airtight container until use.

Cut each piece into strips. Cut the strips into cubes.

Meal preparation and storage.

  • Set up: You can dice the tomatoes up to a day before you need them to save time.
  • Store: Store in the refrigerator in an airtight container for up to 2 to 3 days. After that, the meat will rot and become soggy and develop a mealy texture.
  • To freeze: The best way to preserve tomatoes longer is to flash freeze them first by placing them on a baking sheet in a single layer. Place them in the freezer for an hour until frozen and hard. Then, transfer the tomatoes to a freezer-safe container and store for up to 6 to 9 months.

Frequent questions

How do you dice a tomato without crushing it?

It is essential to use a very sharp knife when cutting tomatoes as the skin and flesh are fragile. You can also use the tip of the kitchen knife to make a small incision where you want to cut, and then cut it. It’s also best to use fresh tomatoes with a firm texture when dicing.

Is there an easy way to cut tomatoes into small cubes?

If you core the sections first and then use a spoon to remove any remaining seeds, dicing the tomatoes is a breeze!

What to do with diced tomatoes?

You can use tomato cubes in many dishes! Garnish your favorite ground beef tacos, make pico de gallo, put in a Greek tomato salad, toss with avocado and onion as a dip for tortilla chips, blend in a food processor to make tomato sauce, use for tomato pizza fresh, or mix them into stews.

Are tomatoes good for you?

Tomatoes are rich in vitamins and minerals, including potassium, and are an excellent source of antioxidants.

Expert tips and tricks

  • go big. Be sure to use medium to large sized tomatoes for dicing.
  • Be strong. If the consistency is soft, it will be difficult to cut it into cubes.
  • Stay well. Tomatoes are fragile and can be crushed if care is not taken when cutting them.
  • Seedless. Be sure to collect any remaining seeds from the pulp before using or dishes will be soggy.
  • Use them, use them. These diced tomatoes are great for garnishing Mexican dishes alongside sour cream and cilantro, or on pizza with fresh mozzarella and basil leaves.

Ways to use diced tomatoes

Diced tomatoes go perfectly with each of these dishes:

More Knife Skill Tutorials

If you’re looking to up your prep game, check out these other how-tos:

Don’t want to chop all your tomatoes? To learn how to peel tomatoes after freeze tomatoes For later!

How to cut a tomato into cubes

if you wondered How to cut a tomato into cubes, then look no further! This is the easiest, fastest and best possible way! Once you cut this fresh fruit into cubes of the same size, you can use it in countless dishes.

  1. Rinse and rub the tomato to remove any visible dirt or residue, then dry thoroughly with a kitchen towel.

  2. Place the tomato on a cutting board, stem side up. Place a very sharp chef’s knife about ¼-½ inch to the right of the stem. Make a slice up to the base of the tomato, following the natural curve of the fruit. Turn the tomato 90 degrees, stem side still up, and cut this side of the tomato. Repeat this process until you have 4 tomato slices and the core with the seeds still attached. Discard the core.

  3. Using a spoon or knife, clean out any remaining seeds inside the tomato slices.

  4. Place a piece skin side down on cutting board and cut about ¼ to ½ inch apart to form strips. Flip the strips over and make other cuts perpendicular to the ones that are roughly the same width as each other. Repeat this process until all the tomato pieces have been diced.

  5. Use immediately or refrigerate in an airtight container for up to 3-4 days.

Meal preparation and storage.

  • Set up: You can dice the tomatoes up to a day before you need them to save time.
  • Store: Store them in the refrigerator in an airtight container for up to 2 to 3 days. After that, the meat will rot and become watery.
  • To freeze: The best way to preserve tomatoes longer is to first freeze them by placing them on a baking sheet in a single layer. Put them in the freezer for a few hours until frozen and firm. Then, transfer the tomatoes to a freezer-safe container and store for up to 6 to 9 months.

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