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How To Make Homemade Pop Tarts With Real Fruit » Simple and Healthy Recipe! ✅

I just made these! The taste is great and the convenience of using the cake is perfect!

A few notes: I used the juice of half a lemon in each fruit mixture and about a teaspoon of lemon zest in each (and a bit of zest in the frosting). It upped the flavor factor a lot with just a little more work.

I also split the starch: 1 tablespoon corn and tapioca. It helped solidify the product a little more.

I finally tried making more than 9, because when you only make 9 using all the batter, the tarts are too mushy and not filling enough. Try making 12-20 and make the same size tarts with the same or more filling, but thinner.

Final note: using a pint of each also results in a pretty darn good topping. I used 1/4 of my filling and used extra as well. I have too much left. I’ll find something else to do with them, I’m sure.

Thanks for the ideas!

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