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Keto Chocolate Ice Cream » Simple and Healthy Recipe! ✅

Your whole family will love this Keto Chocolate Ice Cream Recipe. It’s smooth and creamy, rich and refreshing! It’s the perfect sugar-free treat on a hot summer day.

❤️ Because you are going to love this Keto Chocolate Ice Cream Recipe

  • rich chocolate flavor
  • Super creamy texture like traditional ice cream.
  • Does not freeze hard like other Keto ice creams.
  • Sugar free and keto friendly with only 5 net carbs per serving

Don’t you love ice cream? It doesn’t matter if it’s summer or winter, it’s a year-round dessert for many people. The problem, when you’re on Keto or a sugar-free diet, is finding a recipe that checks all the important boxes. The fight is real!

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Obviously, it must be sugar-free and low-carb. It should have a smooth and creamy consistency. Most importantly, it has to be delicious without a weird aftertaste from the sugar substitute. After trying this recipe, your taste buds will be delighted! And what better way to quench those chocolate cravings than with guilt-free ice cream!

Just in case you want a double chocolate treat to serve at your next party, serve a scoop of this ice cream with this Keto Chocolate Layer Cake or these delicious Chocolate Avocado Brownies.

What’s in Keto Chocolate Ice Cream?

*Exact measurements are listed in the recipe card below.

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How to Make the Best Keto Chocolate Ice Cream

Place the insert in the ice cream maker in the freezer overnight.

Add the cream, unsweetened cocoa powder, instant coffee, and salt to a saucepan.

Stir and heat until just about to boil.

Advice: Using a whisk helps break up any lumps in the cocoa powder.

In a bowl, add the allulose and the egg yolks. Beat for a few minutes, until they take on a light color.

Whisk in a ladleful of heavy cream to temper the eggs, then repeat one more time.

Advice: Don’t rush this step or you risk scrambling the eggs.

Pour the egg mixture into the saucepan and simmer for 8-10 minutes, stirring frequently, until thick enough to coat the back of a spoon.

Combine xanthan gum, vanilla extract, and chopped chocolate.

When the chocolate has melted, remove from the heat and pour into a bowl through a fine mesh strainer.

Advice: Using the sieve helps remove lumps and ensures that the cream is smooth.

Cover with cling film that is touching the custard and chill in the refrigerator for at least 4 hours or overnight.

Advice: Adding the plastic wrap in direct contact with the cream helps prevent a skin from forming on top.

Pour the cream into the ice cream maker and stir for 25-30 minutes, according to your model’s instructions.

Transfer the ice cream to an ice cream container in the freezer.

How long does homemade Keto ice cream last in the freezer?

If you’d like to make a serving or two of this ice cream before a party or social gathering, simply prepare according to directions, store in the freezer for about a month in an airtight container.

For best results, if you don’t plan on eating it for a few days, you can place a piece of cling film over the ice cream and press down to make sure it touches the entire surface. This is just an extra step to help prevent freezer burn.

How many carbs are in Keto Chocolate Ice Cream?

You must check the carbohydrate count when selecting the recipe you want to prepare. For this recipe there are 5 net carbs per serving compared to 18-25 net carbs for regular ice cream! It’s a great way to satisfy your ice cream and chocolate cravings while keeping your carbs in check.

Variations and add-ons for Keto Ice Cream

  • Walnuts: If you want to add some crunch to your ice cream, add some toasted walnuts or chopped almonds.
  • mint chocolate: As a nod to thin mint cookies, you can add a little mint extract to the base of the ice cream. Be careful though, a little goes a long way.
  • Condiments: This sundae is perfect just the way it is, but if you want to add an extra touch of decadence, you can top it off with a dollop of homemade whipped cream or some of this delicious homemade salted caramel sauce.

Why is my keto ice cream so hard?

Usually the fault lies with the type of sweetener you use. This recipe uses allulose which helps keep it soft. It also includes a small amount of xanthan gum to ensure a creamy texture.

Can you eat ice cream in ketosis?

Regular ice cream is high in sugar and it would probably only take a couple of bites to kick you out of ketosis. This sugar-free recipe contains only a fraction of the carbs and, when eaten in moderation, shouldn’t create enough of an insulin response to knock you out of ketosis.

With that being said, if you are strict on Keto and have a Keto blood monitor, you should always taste food for yourself.

More Keto Ice Cream Recipes

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Your whole family will love this Keto Chocolate Ice Cream Recipe. It’s smooth and creamy, rich and refreshing!

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Preparation time 10 min

Cooking time 10 min

Beat 19 min

Total time 39 minutes

Calories: 364

Servings: 8

US usual metric

  • Place the insert in the ice cream maker in the freezer overnight.
  • Add the cream, unsweetened cocoa powder, instant coffee and salt to a saucepan, mix and heat until it begins to boil.

  • In a bowl, add the allulose and the egg yolks. Beat for a few minutes, until they take on a light color.
  • Whisk in a ladleful of heavy cream to temper the eggs, then repeat one more time.

  • Pour the egg mixture into the saucepan and simmer for 8-10 minutes, stirring frequently, until thick enough to coat the back of a spoon.

  • Combine xanthan gum, vanilla extract, and chopped chocolate.

  • When the chocolate has melted, remove from the heat and pour into a bowl through a fine mesh strainer.
  • Cover with cling film that is touching the custard and chill in the refrigerator for at least 4 hours or overnight.

  • Pour the cream into the ice cream maker and stir for 25-30 minutes, according to the instructions for your model.

  • Transfer the ice cream to an ice cream container in the freezer.

© Copyright Keto Cooking Christian LLC. Use the share buttons to share on social media, but don’t copy/paste the recipe.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can check this using the nutrition calculator of your choice. All data is based on net carbs, no sugar alcohol: Swerve, Erythritol, Allulose, or Monk Fruit.

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