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Maple Sugar Baked Oatmeal (+ Video) » Simple and Healthy Recipe! ✅

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This easy Maple Brown Sugar Baked Oatmeal recipe is made with oats, brown sugar, maple extract and is the perfect breakfast or brunch!

A TASTY BAKED OATMEAL RECIPE

I love this Maple Sugar Baked Oatmeal recipe that I am sharing today. This is one meal you don’t have to worry about so you can kick back and enjoy the morning with your family. But it will taste like you’ve spent all morning whisking it.

TIPS FOR PREPARING BAKED OATMEAL:

  • Quick cook oats are the best at this. They are the most tender and best cooked in old-fashioned oatmeal.
  • I made this with Splenda Brown Sugar Mix. I used ½ cup and it came out very good. You can also use margarine instead of eggs or you could use a product like Eggbeaters.
  • You can make a maple brown sugar baked oatmeal batter the night before, pour it into a prepared pan, cover with cling film, and place in the refrigerator. When you wake up, put it in the oven (remove the cling film) and when everyone is washed and changed you can have a delicious breakfast ready to eat.
  • This oatmeal cuts beautifully. You can keep it with hot maple syrup or even milk. It’s delicious anyway!

REQUIRED INGREDIENTS: (FULL RECIPE AT THE BOTTOM OF POST)

  • quick cook oatmeal
  • brown sugar
  • salted butter
  • Milk
  • egg
  • baking powder
  • cinnamon powder
  • liquid maple flavor (sometimes called maple extract)

HOW TO MAKE THE BEST BAKED OATMEAL:

Preheat oven to 350 degrees. Spray an 8×8 pan with nonstick cooking spray. In a large bowl, combine brown sugar, melted butter, milk, beaten eggs, baking powder, cinnamon, and maple extract. Beat well to combine.

Pro Tip: When a recipe calls for “beaten” eggs, it means you need to beat (or use a fork) to beat the eggs, breaking up the yolks, before adding them to the batter. This just helps ensure that the eggs are fully incorporated into the batter you are going to put them in.

Also, Liquid Maple Flavor can be found in the kitchen aisle of your grocery store near where all the extracts are located. There are different types of brands depending on where you shop. Once the batter has been whipped, add 3 cups of quick cooking oats.

I like to use quick cooker oats because it makes the baked oats a little softer in texture which I prefer. I made it with Old Fashioned oatmeal and it is also delicious. My family just prefers the smaller, quick-cooking oatmeal texture. Do not use steel cut oats that have become so popular these days. They just don’t go well with this recipe at all. Pour batter into prepared pan.

Cook for about 20-25 minutes. Oven times vary, so just make sure the edges are lightly browned and the center is no longer flickering. If you prepared the dough the night before and put it in the fridge, the cooking times will be a little longer because it starts from a cold plate.

Cut into squares and serve warm.

For me, the best way to eat it is with a little maple syrup sprinkled on top.

And maybe some hot milk… yummmmm.

THEY WANT MORE? TRY THESE RECIPES:

  • French toast with walnut chocolates
  • Tater Tot Casserole for Breakfast
  • breakfast pizza
  • buttermilk pancakes

Baked oatmeal with maple sugar (+ Video)

This easy Maple Brown Sugar Baked Oatmeal recipe is made with oats, brown sugar, maple extract and is the perfect breakfast or brunch! # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * {fill: #ffffff; } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url (# wprm-recipe-user-rating-0-33); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url (# wprm-recipe-user-rating-0-50); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url (# wprm-recipe-user-rating-0-66); } linearGradient # wprm-recipe-user-rating-0-33 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-50 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-66 stop {stop-color: #ffffff; } Course: Breakfast Cuisine: American Keyword: Baked Oats, Maple Brown Sugar Baked Oats, Maple Brown Sugar Oats Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 6 Calories: 402 kcal

  • 3 cups quick-cooking oatmeal
  • 1 cup packed brown sugar
  • 1 stick (½ cup) salted butter, melted
  • 1 ¼ cups 2% milk
  • 2 large eggs, beaten
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon liquid maple flavoring (also called maple extract)

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  • Preheat oven to 350 degrees. Spray 8-inch (2-quart) square pan with nonstick cooking spray.
  • In a large bowl, combine brown sugar, melted butter, milk, beaten eggs, baking powder, cinnamon, and maple extract.
  • Beat well to combine.
  • Add 3 cups of quick cooking oats.
  • Pour the mixture into the prepared pan.
  • Cook for about 20-25 minutes.
  • Oven times vary, so just make sure the edges are lightly browned and the center is no longer flickering.
  • Cut into squares and serve warm.
  • For me, the best way to eat it is with a little warm milk and warm syrup on top.

Calories: 402kcal | Carbs: 53g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 247mg | Potassium: 411mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1105IU | Calcium: 286mg | Iron: 7.7 mg Nutritional Disclaimer

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  • Bisquick Blueberry Pie Cookie (+ Video)

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