Responsive Menu
Add more content here...

Pickled Garlic » Simple and Healthy Recipe! ✅

pickled garlic is a quick and easy recipe that simply combines the cloves with a homemade brine solution in the refrigerator overnight. The best way to do this is with fresh dill and pickled spices if you like. These sweet and sour bites are delicious in many dishes or even eaten on their own!

I would say that garlic is one of the most, if not the most essential flavors in the kitchen. The powerful and spicy essence is delicious in almost any savory recipe.

However, when raw, garlic is sometimes too strong.

The answer… to steal it! This process wonderfully sweetens the flavor.

It’s that simple and easy to save extra cloves with this pickled garlic recipe.

The acid in the vinegar prolongs shelf life and ensures that you always have something on hand when you need it.

But don’t stop at the garlic! challenge yourself jalapeno pickles, pickled beetsY pickled red onions!

ingredients

The simple ingredients needed to make this pickled garlic recipe include:

  • Garlic cloves. You need like half a kilo. The simplest method is to buy pre-peeled cloves. Otherwise, take a couple of heads and make them yourself.
  • Vinegar. Distilled white vinegar is needed for that pickle flavor everyone knows and loves. Apple cider vinegar will work in a pinch, but be aware that the flavor will not be the same. Avoid rice vinegar or white wine vinegar.
  • Waterfall. This helps balance the acid solution and makes sure things aren’t too acidic.
  • Salt. This is essential for a good brine. If you can, use pickling salt, which is available at most stores. But table salt will work fine too. You can always add more, so start with a small amount.
  • sugar. It doesn’t take much to offset the acidity of the vinegar. You can change the amount according to your preferences.
  • optional ingredients. You can go with whatever flavors you prefer! fresh dill (if it has dried out, be sure to use less!) OR pickled spice both add a special touch.

How to make pickled garlic

Below you will find the steps to follow to make this recipe for pickled garlic:

perfect pickle

The first step in making pickled garlic is to prepare the brine solution.

In a large pot, combine the vinegar, salt, sugar, and water. Bring to a boil over high heat.

Turn the vinegar and boiling water solution to a simmer and simmer for 2 to 3 minutes, stirring occasionally.

Mind you, you only want to heat the solution until the salt and sugar have dissolved. If you let it sit too long, too much of the mixture will evaporate and you won’t have enough.

peel the garlic

The easiest way to prepare this recipe is to use pre-peeled garlic!

However, you can do it yourself. First, separate the teeth from each other. Then carefully cut off the tip of each end.

Using the flat edge of the knife, gently press the garlic against the cutting board, squeezing it slightly. The skin should peel off easily at this point.

Here are more detailed instructions for how to peel garlic.

Cut only the tips. Squeeze the clove lightly. Peel off the skin.

fill the jars

Mason jars are the best to use, as they have lids that seal. Pint or half-pint jars work. Opt for a wide mouth if you can, as these are the easiest to insert and remove the garlic.

If you don’t add any other ingredients, fill the jar with the whole garlic cloves.

Otherwise, start by placing whatever else you’re using on the bottom. Fresh dill, black peppercorns, bay leaves, mustard seeds, or homemade pickled spice they are simple and add a lot of flavor.

Place the garlic cloves on top of everything else. Use a ladle or measuring cup to add the hot vinegar mixture to the ingredients and bring it to room temperature. If there is any free space, fill with water to fill the jar.

Add the garlic to the jar. Pour in the brine solution.

cover and store

Before screwing on the lid, clean the rim of the jar so that no liquids or ingredients get in the way.

Put the pickled garlic in the refrigerator. They will be ready after 4 hours, but the flavor will be even better the next day and days after.

Meal preparation and storage.

  • Set up: This is a perfect recipe to make ahead of time! They need to rest for at least four hours, but they are even better a couple of days later.
  • Store: Garlic will keep refrigerated in an airtight jar for up to 3 to 4 months.

expert advice: Garlic has the potential to develop botulism. This recipe is not shelf stable and you should store the pickled garlic in the refrigerator and freezing is not recommended.

Frequent questions

What is pickled garlic used for?

Pickled garlic is good for so many recipes! Add it to a charcuterie board, decorate pasta or pizza or try it in your favorite dish. Garlic is also an excellent source of antioxidants, nutrients, vitamin C, and fiber and is low in calories.

Can you eat pickled garlic on its own?

Yes! Raw garlic is quite pungent and has a tart flavor, perfect for adding to recipes. When pickled, it is soft and a bit sweet as well.

What is the difference between pickled garlic and regular garlic?

Pickled garlic is fermented, which changes both the flavor and the nutrients. The flavor is milder when pickled and the fermentation process promotes better health.

Expert tips and tricks

  • take a shortcut. Opt for pre-peeled garlic to save time.
  • Be brief. Don’t boil the vinegar solution for too long or you won’t have enough!
  • Cool down. Set the hot brine mixture aside while you prepare the garlic so it won’t be too hot when you pour it into the jar.
  • Complete it. Make sure the liquid completely covers the garlic and add more water if necessary.
  • Be creative. Don’t be afraid to experiment with new flavors! Try adding bay leaves, mustard seeds, or even jalapenos.

Ways to use pickled garlic

You can use pickled garlic anywhere you want to use the raw version, but give it a try in one of these recipes:

More Quick Pickled Vegetable Recipes

It’s so easy to make pickled vegetables, check out one of these:

Quick Pickled Garlic Recipe

pickled garlic is a quick and easy recipe that simply combines the cloves with a homemade brine solution in the refrigerator overnight. The best way to do this is with fresh dill and pickled spices if you like.

  • ½ pound peeled garlic cloves

  • ⅔ cup distilled white vinegar

  • ⅓ cup of water

  • 1 ¼ teaspoon salt

  • 1 tablespoon. sugar

  • 3-4 sprigs of dill

  • ¼-½ tsp chili chunks

  • Optional pickled spices

  1. Add the vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then lower the heat to low. Simmer for 2-3 minutes, stirring occasionally, or until salt and sugar have dissolved.

  2. Add the garlic cloves to a 16 oz. cup. glass jar along with pickled spices, chili flakes, garlic and/or dill, if using.

  3. Pour the warm solution over the garlic and allow it to cool to room temperature. If there is room left in the jar, pour in more water until it reaches the top.

  4. Cover jar with lid and refrigerate for at least 4 hours or up to overnight before enjoying.

Meal preparation and storage.

  • Set up: This is a perfect recipe to make ahead of time! They need to rest for at least four hours, but they are even better a couple of days later.
  • Store: Garlic will keep refrigerated in an airtight jar for up to 3 to 4 months.

expert advice: Garlic has the potential to develop botulism. This recipe is not shelf stable and you should store the pickled garlic in the refrigerator and freezing is not recommended.

Article Tags:
· · · · ·
Article Categories:
Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *