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Pickled Red Onions » Simple and Healthy Recipe! ✅

pickled red onions they are a sweet and sour addition that will enhance any dish. This simple recipe only requires a thinly sliced ​​onion and a few kitchen staples to make a pickling solution, so the fridge does the work while everything sits overnight. You’ll enjoy these easy onions in your sandwiches, salads, and many other favorite dishes.

There is a quaint little taco shop that I ate at 3 days in a row when I visited Asheville, NC.

What made their tacos so good?

Almost ALL of them had some kind of pickled vegetables on top.

Of pickled carrots, pickled radishesY jalapeno pickles… But my absolute favourite?

Pickled red onions!

So as soon as I got home I went to work transforming this refrigerator dill pickles recipe into one that would work with thinly sliced ​​onions.

Prepare a homemade brine, add a little garlic, dill and pickled spices and voila! The BEST Homemade Pickled Red Onions are born.

But what is better? They were perfectly pickled and ready to enjoy for the next 12 hours!

ingredients

The simple ingredients needed to make this pickled red onion recipe include:

  • Red onion. You will need 1 medium onion that is relatively fresh.
  • Vinegar. For that classic pickle flavor, opt for distilled white vinegar. However, you can use apple cider vinegar, but be aware that the flavor will definitely be affected. Do not use rice vinegar as the flavor will not be the same.
  • Waterfall. Not all of the solution is acidic, the water helps balance the vinegar so it’s not too acidic.
  • Salt. The key to a good brine is salt. You can get pickled salt at most stores, but table salt can work just as well. Start with a modest amount, then increase or decrease according to your preferences.
  • sugar. A touch is enough to offset the acidity of the vinegar. Adjust the amount according to your preferences.
  • optional ingredients. The sky is the limit! Add some fresh dill (if you dried it, be sure to use less!), whole cloves of garlic, or pickled spice.

How to make pickled red onions

Here are the steps to follow to make this pickled red onion recipe:

perfect pickle

To make pickled onions, you must first prepare the solution.

Add the vinegar, salt, sugar, and water to a medium saucepan. Bring the mixture to a boil over high heat. Then reduce the temperature to the minimum. Simmer the vinegar solution for 2 to 3 minutes. Make sure to mix it up from time to time.

It’s important not to heat the liquid for too long or you’ll reduce the amount to the point where you won’t have enough left. You hardly want to let the sugar and salt dissolve.

slice the onions

You may cut an onion in a couple of different ways. The best option is to use a mandolin as the pieces will be thinner and will soak up the solution beautifully.

Otherwise, just use a sharp knife and cutting board.

First, cut off each end of the onion, then cut it in half between the removed ends. From this point on, it should be easy to remove the brittle outer layer.

Place the flat side of the onion on the cutting board. Thinly slice carefully, about ⅛-inch thick, working from edge to edge. The result will be small, thin crescents.

fill the jars

Once you’ve sliced ​​the onions and prepared the brine solution, it’s time to fill the jars. If you want to add flavorings, do so first. Put garlic cloves, fresh dill, whole black peppercorns, or even homemade pickled spice at the bottom of the container.

Arrange sliced ​​onions on top of other items. Pour warm pickling solution over vegetables and allow to come to room temperature. If there is space left, fill it with water to fill the jar.

Add the onions, garlic, herbs, and pepper to a jar. Pour brine solution over ingredients.

cover and store

Wipe the rim of the jar with a towel and screw the lid on tightly.

Put the pickled onions in the refrigerator. Let them rest for at least 4 hours, but the next day they will be even better.

Meal preparation and storage.

  • Set up: This recipe is best made ahead of time! You can make these pickles at least four hours or up to several days in advance.
  • Store: Onions will last in the refrigerator in an airtight jar for up to 2-3 months. After about a month they will lose some flavor.
  • To freeze: Place the pickled onions in a freezer container. They will be good frozen for up to 6-8 months. However, first drain the pickling solution.

Frequent questions

What are pickled red onions good for?

Pickled red onions are delicious in many things! Try them in your favorite Mexican dish like burritos, quesadillas, enchiladas, or a bowl. They’re great on sandwiches and burgers, or in side dishes like potato salad.

How long can pickled red onions last?

Pickled red onions can be stored for up to 2-3 months in the refrigerator. If you don’t work the jar, these won’t be stable and should be stored in the refrigerator.

Can pickled red onions be used in cooking?

You can absolutely add pickled red onions to whatever you’re cooking! They make everything tastier with their sweet and sour taste.

Can you add flavor to pickled red onions?

There are so many flavors to add to pickled onions. Try adding fresh herbs like rosemary, oregano, or thyme. Cinnamon, star anise, cloves, and allspice will create a warm fall feel to the onions. Or add a sweetener like honey or pure maple syrup if you prefer.

Expert tips and tricks

  • keep it short. Don’t boil the vinegar solution for too long or you won’t have enough!
  • Cut them thin. Be sure to chop the onion as finely as possible so the pieces can soak up as much of the solution as possible.
  • Let it cool down. Set the vinegar mixture aside while you chop the onions to let the temperature cool slightly before pouring it over the onions.
  • Complete it. If the brine solution does not cover the onions, add water to top off the jar.
  • Change it. Get creative with the flavors and experiment with different additions like herbs, sweeteners, or even other greens like jalapenos.

Ways to Use Pickled Red Onions

These Pickled Red Onions are absolutely delicious in these dishes:

More Quick Pickled Vegetable Recipes

Once you’ve seen how easy it is to marinate vegetables, try one of these recipes below:

Quick Pickled Red Onions

pickled red onions they are a sweet and sour addition that will enhance any dish. This simple recipe only requires a thinly sliced ​​onion and a few kitchen staples to make a pickling solution, so the fridge does the work while everything sits overnight.

  • 1 small red onion, thinly sliced

  • ⅔ cup distilled white vinegar

  • ⅓ cup of water

  • 1 ¼ teaspoon salt

  • 1 tablespoon. sugar

  • Chili flakes in brine, garlic and/or dill, optional

  1. Add the vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then lower the heat to low. Simmer for 2-3 minutes, stirring occasionally, or until salt and sugar have dissolved.

  2. Add the 16-ounce red onions. glass jar along with pickled spices, chili flakes, garlic and/or dill, if using.

  3. Pour the warm solution over the red onions and allow them to cool to room temperature. If there is room left in the jar, pour in more water until it reaches the top.

  4. Cover jar with lid and refrigerate for at least 4 hours or up to overnight before enjoying.

Meal preparation and storage.

  • Set up: This recipe is best made ahead of time! You can make these pickles at least four hours or up to several days in advance.
  • Store: These onions will last in the refrigerator for up to 2-3 months.
  • To freeze: Place the pickled onions in a freezer container. They will be good frozen for up to 6-8 months.
  • To reheat: Thaw this dish in the refrigerator before serving again.

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