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Pizza Caprese »Simple and Healthy Recipe! ✅

Put all the flavors of summer on one plate when you make this great Caprese Pizza for your family or friends. Layers of rich, fresh mozzarella cheese with sliced ​​ripe tomatoes are topped with basil leaves and a balsamic drizzle for the Caprese flavors you crave.

Because you will love this recipe.

When you bite into this Caprese Pizza, you’ll immediately notice the crunchy texture of the crust followed by the cheesy goodness of all the Capri flavors in every bite. The dish is as impressive to guests as it is delicious and beautiful.

What is Caprese pizza?

Caprese is a mix of fresh mozzarella and fresh sliced ​​tomatoes with basil and olive oil. When translated to pizza, it packs these flavors into a thin, crispy crust with the addition of pesto, olive oil, garlic, oregano, and a drizzle of balsamic. The result is perfection in every bite.

Ingredients for Caprese pizza

  • Garlic powder. You can also use dried minced garlic, but the coverage will not be even.
  • Salt. To the season.
  • Origan. Make sure your ground oregano hasn’t been in the cupboard for more than six months or it will lose all of its flavor.
  • Olive oil. Don’t skimp here, the better the oil, the better the flavor. I like the Mina brand.
  • Pizza dough. You will find our fantastic recipe in the links below.
  • Fresh mozzarella. You can find it on the cheese box at your local supermarket or specialty cheese shop.
  • Sliced ​​Tomatoes. If you can buy tomatoes at a farmer’s market during the summer, your pizza will be even better!
  • basil pesto. Use our recipe for the best homemade pesto ever.
  • Balsamic glaze. It is well worth the cost for a high quality polish. If you can’t find one, you can make your own balsamic reduction for the same effect.
  • Basil. Freshly picked basil leaves. I like to pick the seedlings at the grocery store and keep them in a bit of water until I’m ready to use the leaves.

How to make Caprese Pizza Recipe

Start by preparing our best pizza dough recipe the day before serving the Caprese pizza. This dough recipe is quick and easy, so no problem on that front. When you are ready to make pizza, place a pizza stone in the oven to start heating and preheat the oven to the highest temperature allowed.

Divide the dough equally into two parts. Stretch the dough by hand until a crust forms. While you can stretch the dough a bit, the less pressure you use, the better. Place the dough on a sheet of parchment paper cut to size.

Next, mix the olive oil with the garlic. This includes garlic powder, salt, oregano, and olive oil. Spread the mixture over the pizza crusts.

Slice your tomatoes and mozzarella. Place them on the pizza base, overlapping them slightly until they cover the entire surface of the pizza. Then add a tablespoon of basil pesto. Bake pizza for 10-14 minutes until crust is crisp and cheese begins to brown. Remove pizza from oven. Add a drizzle of balsamic glaze with some fresh basil leaves to the pizza. Enjoy your pizza!

Frequently Asked Questions Pizza Caprese

What is the difference between Margarita and Caprese pizza?

Margherita pizza usually has a red sauce base with fresh mozzarella, tomato slices and basil. Caprese pizza is a cleaner version of the flavors with olive oil and garlic sauce. Be sure to check out our Margherita Pizza recipe!

Put tomato sauce on caprese pizza?

No. See the difference between Margherita pizza and Caprese pizza above.

How to pronounce caprese pizza?

There are two acceptable pronunciations found in Merriam-Webster. kə-ˈprā-zē or kə-ˈprā-zā.

Is Caprese pizza served cold?

You can eat any pizza cold and enjoy it, instead we like to serve Caprese pizza hot.

What’s in a Caprese Pizza?

A traditional pizza with these flavors includes basil, fresh mozzarella, tomatoes, and olive oil. Other flavors may also be present, such as garlic, oregano, and balsamic glaze.

Tips for Pizza Caprese

Keep the edges of the dough slightly thicker on the outside of the pizza to keep the toppings and melted cheese inside while it cooks.

Bake pizza on a pizza stone or inverted baking sheet with edges down for best results. Use a pizza peel to remove the pizza.

Adjust the crust to your preferences using the tips in this no-knead pizza dough post.

Other Fantastic Capri Recipes

chicken caprese

caprese skewers

Caprese salad

Fried Caprese Chunks with Pistachio

Strawberry Caprese Salad

caprese pizza

  • 1 tablespoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon of oregano

  • 2-3 tablespoons of olive oil

  • 1 pizza dough recipe

  • 2-3 tomatoes, sliced.

  • 2 cups fresh mozzarella cheese, sliced

  • 2-3 tablespoons basil pesto

  • 1 cup basil leaves

  • 1 teaspoon balsamic glaze

  1. Start by preparing our best pizza dough recipe the day before serving the Caprese pizza.

  2. Divide the dough equally into two parts. Stretch the dough by hand until a crust forms.

  3. Place the dough on a sheet of parchment paper cut to size.

  4. Next, mix the olive oil with the garlic. This includes garlic powder, salt, oregano, and olive oil.

  5. Spread the mixture over the pizza crusts.

  6. Slice your tomatoes and mozzarella.

  7. Place them on the pizza base, overlapping them slightly until they cover the entire surface of the pizza.

  8. Add a tablespoon of basil pesto.

  9. Bake pizza for 10-14 minutes until crust is crisp and cheese begins to brown. Remove pizza from oven.

  10. Add a drizzle of balsamic glaze to the pizza with some fresh basil leaves to top off the pizza.

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