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Puff pastry bites with smoked salmon » Simple and Healthy Recipe! ✅

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With just 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer that you can serve up in no time!

AN EASY AND BEAUTIFUL STARTER RECIPE

These Smoked Salmon Puff Pastry Bites are one of my favorite appetizers because they look like a “delicious” appetizer but are ridiculously easy to make. Who doesn’t love a portable snack? Also, if you have any leftover smoked salmon from my other recipe, you should definitely use it in this one! Make these Smoked Salmon Puff Pastry Bites and I promise the crowd will come running!

FREQUENT QUESTIONS:

Where can I find smoked salmon?

You can easily find packaged smoked salmon in the refrigerated section of your grocery store along with packaged fresh fish and crab, etc.

Should I use salmon?

No, you can easily substitute crab meat or shrimp for salmon, as long as you cut them into smaller pieces.

Can I use regular cream cheese?

If you’re not a fan of flavored cream cheese, you can just use whipped cream if you’d like. We like to use chive whipped cream as it gives them a delicious flavor.

How do I store?

They are best eaten immediately after preparation, but you can keep them longer. The puff pastry will soften in the refrigerator, but you can store it in an airtight container for up to 3 days. To reheat: put in a toaster for brittle and heat.

Should I use fresh dill?

No, you don’t. You can use dried dill if you can’t find it or don’t have it fresh. For every tablespoon of fresh dill, you can replace it with 1 teaspoon of dried dill.

REQUIRED INGREDIENTS: (FULL RECIPE AT THE BOTTOM OF POST)

  • puff pastry sheet
  • chives whipped cream
  • smoked salmon
  • dill

HOW TO PREPARE SMOKED SALMON PASTA BOTTLES:

Preheat oven to 400°F. Prick all over the puff pastry with a fork. Cut into 25 even squares. Press the squares into the sections of a muffin tin. I used a cocktail mortar to help me press the batter into the cups. You will only use 24 pieces, as most standard mini muffin tins have 24 sections. Set aside.

In a medium bowl, add the cream cheese, smoked salmon, and dill.

Stir until combined.

Distribute the filling evenly among the 24 sections.

Bake for 12-15 minutes until golden brown and the cream cheese begins to brown slightly.

Let cool for 5 minutes in the pan.

Arrange on a serving plate, garnish with more dill if desired.

WANT MORE RECIPES? TRY THESE!

Puff pastry bites with smoked salmon

With just 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer that you can serve up in no time!

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  • ▢ 1 puff pastry sheet, thawed
  • ▢ 7.5 ounces soft whipped cream of chives
  • ▢ 3 ounces smoked salmon, coarsely chopped
  • ▢ 1 tablespoon fresh dill, plus more for garnish

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  • Preheat oven to 400°F.
  • Prick the flat sheet all over with a fork. Cut into 25 even squares.
  • Press the squares into the sections of a muffin tin. I used a cocktail mortar to help me press the batter into the cups. You will only use 24 pieces, as most standard mini muffin tins have 24 sections. Set aside.
  • In a medium bowl, add the cream cheese, smoked salmon, and dill.
  • Stir until combined.
  • Distribute the filling evenly among the 24 sections.
  • Bake for 12-15 minutes until golden brown and the cream cheese begins to brown slightly. Let cool for 5 minutes in the pan.
  • Arrange on a serving plate, garnish with more dill if desired.
  • These can be stored in the refrigerator for up to 3 days, to be reheated crispy in a toaster.
  • If you like, you can substitute crab or shrimp for the salmon.
  • Regular cream cheese can be used in place of chive flavored cream cheese.
  • Make sure the puff pastry is thawed before trying to cut it and place it in the muffin tin.
  • You can easily double this recipe to serve larger crowds.
  • Fresh dill can be replaced with dried dill.

Calories: 91kcal | Carbs: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Cholesterol: 11mg | Sodium: 82mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123 IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

“The Country Cook” is not a dietician or nutritionist and any nutritional information shared is an estimate. If calorie counts and other nutritional values ​​are important to you, we recommend running the ingredients through the online nutrition calculator of your choice. Calories can vary greatly depending on the brands used.

Other appetizer recipes

  • Crock Pot Cheese Garlic Detachable Pan
  • Fried Corn Salad (+ Video)
  • Pig Candy (confit bacon)
  • Crescent Taco Cups

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