Looking for a simple and delicious way to enhance your daily toast? This Roasted Tomato Ricotta Tostadas recipe is perfect for breakfast, lunch, or dinner! It’s easy, simple, healthy and incredibly delicious. Plus, it’s full of flavor and nutrients. So try it today!
An easy and healthy tomato ricotta toast recipe
If you are looking for a tasty new way to enjoy your toast, you need to try this easy toast recipe. Ricotta toast is a healthy and delicious meal or snack, ideal for any time of the day. It could also be used as a simple appetizer for your next dinner party or gathering.
Get a variety of flavors and textures with every bite of this healthy toast recipe. The whipped ricotta is light and fluffy, the tomatoes soft and juicy. The basil adds a nice touch of flavor. And the best thing is that it is super easy to do. You will not be disappointed!
First, preheat the oven to 400°F. Next, sauté the diced tomatoes and sliced shallot in the olive oil and season with the black pepper. Bake the vegetables in the oven for 15 minutes, until soft and juicy.
While the vegetables are cooking, put some of the skimmed ricotta and the crushed garlic in a food processor or blender. Blend until mixture is light and fluffy. When the tomatoes are cooked, toast some multigrain bread and spread the whipped ricotta on top.
Top the ricotta toast with the roasted tomatoes and shallot. Finally, garnish the toast with chopped basil and enjoy your meal!
This recipe makes four servings, so it’s great for a quick lunch or snack for the whole family. On a Nutrisystem weight loss plan? You can log each 154 calories serving as a SmartCarb and half a PowerFuel in yours NuMi App Diary.
This delicious toast recipe is so easy to customize, so have fun and be creative! Choose your favorite high-fiber bread, such as whole wheat or soft wheat. You can also use sourdough slices or rye bread depending on what flavor profile you’re going for.
Add different spices to whipped cottage cheese for a completely different flavor. You can sprinkle with smoked paprika, cayenne, cumin, or even chili flakes for a spicy kick. Fresh basil can also be substituted for another herb, such as parsley, rosemary, or oregano.
If you didn’t know, non-starchy vegetables are unlimited on the Nutrisystem program. This means you can add as many as you like to your Nutrisystem meals and Flex recipes! Pile your ricotta toast with your favorite non-starchy options like fresh spinach, onions, mushrooms, or cucumber slices. Enjoy them cooked or raw, you choose!
More tasty toast recipes
If you love the taste of creamy ricotta on crusty bread, be sure to try our sweet version of ricotta toast. Discover here the recipe for our Ricotta and Honey Toast! >
Do you like your toast sweet, salty, or a bit of both? However you want to decorate your toast, we have a recipe for you! Get inspired by the other healthy and delicious toast recipes below:
- 1 cup tomatoes, cut into large chunks
- 2 tbsp. sliced shallot
- 1/2 cup cottage cheese, part skim
- 1 tsp. crushed garlic
- 1 tsp. olive oil
- black pepper, to taste
- 4 slices of multigrain bread
- 1 tablespoon fresh basil, chopped
- Preheat oven to 400°F.
- Season the tomatoes and shallots in the olive oil and season with black pepper.
- Bake for 15 minutes, until the tomatoes are soft and juicy.
- Put the ricotta and garlic in a food processor or blender and blend until light and fluffy.
- Toast the bread and spread it with the whipped ricotta.
- Garnish ricotta toast with tomatoes and shallots. Decorate with chopped basil.