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Roasted Jalapeño Sauce » Simple and Healthy Recipe! ✅

This Roasted Jalapeno Dip only requires eight simple ingredients and packs a ton of flavor. If you are looking for an easy and refreshing product, here it is! Perfect to pair with French fries, over cooked chicken or fish, or to enjoy with eggs for breakfast! You will love this amazing recipe that is tasty and low carb!

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I could certainly eat my weight in gravy. I love that the taste and flavor varies each time I make it depending on whether or not the jalapeños are hot. Most of the time, I would rate this barbecue sauce recipe a 7/10 spiciness. Most of the time.

But sometimes, you get the ones you have with the spicy jalapeños, and they will just rock your world and your taste buds. It’s those moments that make this easy sauce recipe fun and different because even though you use the same ingredients every time, it never really tastes the same.

I love doing it during the summer months because it’s light and refreshing. In addition, all the ingredients are ripe and in season. If you’re ready for a real treat that’s the perfect anytime dip or appetizer, have fun making a set of this homemade dip yourself.

Be sure to check out myKeto Salsa for any low carb and super delicious sauce.

Ingredients for Roasted Jalapeño Sauce

Chili Peppers – Since you will be removing the seeds, I recommend that you use plastic gloves. You can then throw them away when you’re done, but your hands will thank you. For extra heat, leave the seeds inside. Also, cut them in half and remove the stems.

Oil – Any type of oil will work as you use it to roast jalapeno. Extra virgin olive oil, coconut oil, and avocado oil are some of my top picks.

Salt – Taste.

Tomatoes – I like to use vine tomatoes because I feel they have more flavor. Clean them, cut them into cubes and add them.

Onion – Sweet onion is the perfect complement. You can use red onion, yellow onion, or white onion for this dish.

Garlic Cloves – Mince a clove of garlic and add it or use minced garlic.

Lime juice – Fresh lime juice squeezed on top is key. You can also use lemon juice.

How to make roasted jalapeno peppers

Most often stuffed with cream cheese for bacon jalapeños, this is also an easy way to make a delicious jalapeño dip. Collect all the ingredients you need before you start!

First step: Preheat oven to 425. Brush peppers with oil and sprinkle with salt. Place them on a baking tray.

Expert Tip: You can arrange them on the baking sheet however you like because you’ll be flipping them over shortly.

Second step: Roast for 15 minutes. Flip and cook for another 10 minutes or until softened.

Step three: Combine the first five ingredients. Let stand for 5 minutes. Drain the liquid.

I like to chop the jalapeños, tomatoes, and onions all the same size if possible.

Step four: Add the lime juice. Serve immediately.

expert advice

The great thing about roasting jalapeños is that you don’t have to remove the skin. It is usually made with poblano peppers, but it is not necessary with this recipe.

If you want to make more sauce, you can add all the ingredients to a food processor and mix lightly. This will make it thicker and great for adding to tacos and more!


Add the coriander – Fresh cilantro is the perfect topping! It’s light and refreshing and it’s always a good idea to add a little extra flavor.

Add the diced avocado. – Just before serving, you can also add a diced ripe avocado. Just bend it carefully so you don’t break it.

Drizzle with some hot sauce – You can always add a little extra spice and heat up your serving by adding some hot sauce. It’s a bit of warmth that you can easily blend in with.

add the corn – You can add a touch of natural sweetness by adding corn.

Common questions

A roasted jalapeno. But if you smoke it too, the name changes. That’s actually a chipotle pepper, who knows, right! Therefore, chipotles are used in sauces as flavor enhancers for many Mexican dishes!

A little. This will change the texture, but if they’re hot, they’ll still be pretty hot no matter how long they cook.

What do you serve with this medium salsa with roasted jalapeño peppers?

You have options and there are many! You can garnish tacos, mix it into burritos, use it as a topping for sandwiches, or put it on a salad as a light and refreshing dressing option.

I also like to dip tortilla chips or sliced ​​vegetables like cucumbers. I’m not kidding when I say this particular sauce tastes better.

You can easily serve this jalapeno dip in a bowl with tongs and let everyone fold it and eat it however they like.

What is the best way to preserve the sauce?

This fresh roasted jalapeno dip is easy to store and save for later. I just put it in a container, cover it with foil, and store it in the fridge.

Roasted Jalapeno Sauce

This Roasted Jalapeno Dip requires eight simple ingredients and is packed with flavor. If you are looking for an easy and refreshing product, here it is!


Preparation time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes

Course: Dressing, Garnish

Cuisine: American, Mexican, Tex-Mex

Servings: 8

Calories: 17.3

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Roasted Jalapeno

  • Preheat oven to 425. Brush peppers with oil and sprinkle with salt.

  • Roast for 15 minutes. Flip, toast another 10 minutes or until softened.

Calories: 17.3 | Carbs: 2.7g | Protein: 0.5g | Fat: 0.7g | Saturated Fat: 0.1g | Polyunsaturated fat: 0.2 g | Monounsaturated fat: 0.3g | Trans Fat: 0.003g | Sodium: 688.2mg | Potassium: 92.3mg | Fiber: 0.8g | Sugar: 1.3g | Vitamin A: 411 IU | Vitamin C: 5.4mg | Calcium: 9.4mg | Iron: 0.4mg

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