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Saffron Salmon Quiche with Black Cabbage and Cocoons » Simple and Healthy Recipe! ✅




Saffron Salmon Quiche with Black Cabbage and Cocoons » Simple and Healthy Recipe! ✅

























ingredients
  • Filling
  • 150ml of milk

  • 200ml of cream

  • 2 eggs

  • 0.5 teaspoons lemon zest

  • 1 sachet of saffron

  • 1 pinch of salt

  • 1 pinch of nutmeg

  • 200 grams of skinless salmon

  • 8 flower buds

  • 0.5 leeks

  • 1 handful of parsley

  • 1 pinch of salt

Indications
  1. Mix the butter with the flour; rub with your hands so that crumbs arise. Then add the other ingredients and press into the dough. Put the dough in the refrigerator.

  2. Beat the eggs and mix everything up to the nutmeg. Set the bowl aside.

  3. Now let’s move on to vegetables and salmon. Cut the cabbage and leeks into strips. Equip the flowers on the bottom hard end of it. We can cut the cherry tomatoes, depending on their size, in half, cut them into quarters or leave them whole. Cut the salmon into small pieces and then put all the ingredients in the wok to blanch.

  4. When the vegetables start to fall together, you can remove them from the heat. Now stretch the dough in the mold. Spread the filling over the dough and add the egg mixture.

  5. The quiche is now about 30 minutes in the oven preheated to 200 ° C.

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