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Sausage and Vegetable Sheet » Simple and Healthy Recipe! ✅

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This Sausage and Vegetable Saute is straight from heaven! This recipe has potatoes, sausage, and Brussels sprouts all perfectly seasoned with dried herbs. You will want to eat every last bite!

I love fried foods because not only are they delicious, but they are so easy to clean up. Try this Teriyaki Chicken, this Thai Glazed Salmon, or this classic Chicken and Potato. They are all cooked on a baking sheet and toasted to perfection!

Sausage and Vegetables Recipe in a pan

This recipe is rich in flavor and also so filling and delicious. I like to combine sausages with vegetables. They complement each other so well, especially when seasoned with homemade Italian ingredients! This recipe is no exception.

The Brussels sprouts and potatoes are perfectly toasted and take on some of the flavors of the sausage. They are baked on a baking sheet in the oven so the smell and taste really come together. The delicious aroma of this dish fills your home with a scent that will attract your neighbors a mile away!

Ingredients for sausages and vegetables in a pan

This recipe is very easy to prepare! Gather your greens and make your own Italian dressing at home, and voila! See the recipe card at the bottom of the post for exact measurements.

  • Yukon Gold Potatoes: You can also use fingerling potatoes.
  • Andouille Sausage: I love using this sausage because it tastes great.
  • Brussels sprouts: These roast perfectly on this baking sheet.
  • Olive oil: I use olive oil so the dressing sticks to the sausage and vegetables.
  • Italian dressing: You can buy it at the store or make it at home using this topping mix!
  • Kosher salt: The salt enhances all the flavors.
  • Ground black pepper: The pepper is just the right amount to add flavor without adding heat.

Can I use frozen vegetables?

This Sausage and Veggie Skillet will work best if you use all of them. fresh vegetables. Frozen vegetables will have a different cooking time and won’t be as flavorful or crispy.

How to make sausages and vegetables in a pan.

Get ready for a super easy dinner recipe that delivers insanely delicious results! Trust me, you won’t want to miss this. Plus, it’s easy to make and even easier to clean. Who can complain about fried foods? I call it a win-win!

  1. Preparation: Preheat oven to 400 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray and set aside.
  2. Cut: Cut the potatoes and Brussels sprouts by cutting them in half. Place potato halves and Brussels sprouts in separate bowls. You can combine them in a bowl if you want! I love how cute it is separated in the pan. Your guests can also choose how much of each ingredient they want.
  3. Throw: Add 2 tablespoons of olive oil to the potatoes and the remaining 1 tablespoon to the bowl of Brussels sprouts. Flip each bowl to cover ingredients.
  4. Coat: Sprinkle the Italian herbs, salt, and pepper evenly over the potatoes and Brussels sprouts. Then mix to evenly coat.
  5. Cooked: Spread the potatoes, Brussels sprouts, and sliced ​​sausage on the prepared baking sheet. Place in oven and cook for 25 minutes or until sausage is cooked through and vegetables are fork-tender. To a good time!

variations

There are a few ways you can change up this sausage and veggies in one skillet so it’s different every time! Throw in a few more veggies or even some carbs to really make the jump!

  • Vegetables: You can add some more vegetables (or replace them with these!) and adapt it to your family. I love zucchini, carrots, red onions, cherry tomatoes, bell peppers, broccoli, green beans, asparagus, sweet potatoes, and mushrooms. If you don’t use root vegetables (like carrots or potatoes), cook them for a few minutes less.
  • Cheese: To make this dish really stand out, I love to sprinkle the sausage and vegetables with some freshly grated Parmesan cheese. After all, you can never go wrong adding a little cheese!
  • Sausage: You can change the type of sausage. I love using kielbasa or any pork, beef, or turkey sausage! Or make this dish vegetarian and skip the meat altogether!

If you love easy cleanup and delicious meals, then baking pan recipes are for you! I love them too, so I have more you should definitely try after this one. They’re great for busy afternoons and those traveling during the school year. Plus, the whole family will love them!


  • Preheat oven to 400 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray and set aside.

  • Cut the potatoes and Brussels sprouts by cutting them in half. Place potato halves and Brussels sprouts in separate bowls. You can combine them in a bowl if you want! I love how cute it is separated in the pan. My guests can also choose how much of each ingredient they want.

  • Add 2 tablespoons of olive oil to the potatoes and the remaining 1 tablespoon to the bowl of Brussels sprouts. Flip each bowl to cover ingredients.

  • Sprinkle the Italian herbs, salt, and pepper evenly over the potatoes and Brussels sprouts. Toss to coat evenly.

  • Spread the potatoes, Brussels sprouts, and sliced ​​sausage on the prepared baking sheet. Place in oven and cook for 25 minutes or until sausage is cooked through and vegetables are fork-tender. To a good time!



Servants: 6

Serving 1 cup Calories 358 kcal (18%) Carbs 19g (6%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.2 g Cholesterol 57mg (19%) Sodium 943mg (39mg) Potassium 4g 21%) Sugar 2g (2%) Vitamin A400IU (8%) Vitamin C55mg (67%) Calcium49mg (5%) Iron2mg (11%)

All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value varies based on brands used, measurement methods, and serving sizes per family.

country dinner

American kitchen

Keyword easy, dinner in a pan, sausages and vegetables in a pan

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