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Sauteed Chicken Breast with Fresh Herbs and Ginger » Simple and Healthy Recipe! ✅


This chicken stir fry with fresh herbs and ginger is absolutely delicious and so easy to make and low carb too. Preparation and cooking take about 25 minutes.


2 tablespoons vegetable oil 2 boneless, skinless chicken breasts Salt and freshly ground pepper Juice of ½ lime (about 1 tablespoon) 1 chicken cube put in bouillon with water (only 3-4 tablespoons needed) 2 teaspoons ginger finely grated 25g fresh basil leaves, broken 2 tbsp fresh mint leaves, broken


Heat oil in a medium skillet over medium/high heat until shimmering. Season both sides of the chicken breasts with salt and pepper and place them in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate. Add the lime juice to the pan and scrape up any browned bits that stick to the pan with a wooden spoon. Add the chicken broth and ginger and bring to a boil. Turn off the heat, add the basil and mint to the pan and rotate the pan to combine. Divide chicken between 2 plates and pour herb sauce over chicken. Serve.

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Sauteed Chicken Breast with Fresh Herbs and Ginger first appeared on Motivation Weight Management.

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