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Skillet Barbecue Corn Ribs With Lime Cream Easy & Healthy Recipe! ✅

American Side Dish Vegan Low-Fat Vegetarian Citrus Masturiana

A deliciously fun way to bake corn on the cob with rich spices and a hint of cilantro and citrus.

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Fried BBQ Corn Ribs are a deliciously fresh take on a simple classic, making corn on the cob a bright and sexy side dish in under 30 minutes. Corn ribs are fun to prepare and eat, and have become a popular preparation method for savvy cooks on social media. Gone are the huge ears of corn drizzled with butter then drowned in a bowl, replaced by elegantly curved, seasoned corn strips cooked on a baking sheet, loaded with irresistible flavors and finished with a deliciously creamy sauce.

Corn ribs are strips of corn on the cob cut lengthwise into quarters. They are nicknamed ribs due to their resemblance to the curving of barbecue ribs when cooked or grilled, curving slightly as they cook. It’s a great visual preparation method that also ends up with more flavorful and juicy corn that opens up on the palate and tongue.

Our Fried BBQ Corn Ribs take classic pantry spices paired with a simple yet flavorful lime crema. The corn is juicy and sweet, but bursts with flavor from ingredients like paprika, oregano, and a lively mix of lime and fresh cilantro.

Quartering each cob is the only part of the process that can be considered difficult, but a sharp knife, a keen eye, and some weight when cutting the cob can ensure perfect results. The oven does the rest in just 25 minutes and you can go either way with sauces or vinaigrettes.

Using a homemade lime cream is the perfect accompaniment to these corn short ribs. It’s brilliantly refreshing and tangy, an easy yet flavorful addition that mellows out the stronger elements of the coated corn. The combination of ingredients (lime, sour cream, and a few pantry spices) is basically so simple that you can take the cream in any direction you like, adding a spicier element to the sauce or keeping it refreshing and creamy by adding more for a kick. instead with corn ribs.

A delicious and visually exciting way to cook corn like BBQ Corn Ribs is a simple and brilliant dish that can complement grilled meat with a twist and without having to work too hard to create the dish you may not enjoy. the results.

Serves 6

Preparation time 10m

Cooking time 25m

Allergens: Corn, Citrus

Diet: low fat, vegan, vegetarian

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For the barbecue corn ribs
  • 3 ears of corn, quartered lengthwise
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon dried coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup fresh cilantro, coarsely chopped
  • Kosher salt and black pepper, to taste
  • Optional topping: 1 lime, cut into eighths
For the lime cream
  • 8 ounces sour cream
  • 1 lime, squeezed and peeled
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • Kosher salt and black pepper, to taste
  1. Clean the corn and cut it into quarters lengthwise, then set aside. Use a sharp, heavy knife and a stable surface to ensure a clean, accident-free cut.
  2. Combine the dry barbecue ingredients in a bowl and mix well to combine. Place the corn strips on a parchment paper lined baking sheet and drizzle with olive oil, then massage the spice mixture directly onto the corn.
  3. Bake in a preheated oven at 180°C for 25-30 minutes, until the corn strips are completely cooked.
  4. While the corn is cooking, make the lime cream by combining all the ingredients in a bowl and mixing well. Place the cream of lime in a serving bowl or gravy bottle and refrigerate until needed.
  5. Remove ribs from oven. Add fresh cilantro, kosher salt, and black pepper, then pour over lime cream and garnish with fresh lime. Serve immediately.

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