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Slow Cooker Steak Bites with Garlic Butter Easy and Healthy Recipe! ✅

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A make-and-forget meal, these Slow Cooker Garlic Butter Steak Bites are so tender, juicy, and bursting with garlic butter flavor!

A TASTY MEAT RECIPE

I like to use my slow cooker for hot comfort foods. These Slow Cooker Garlic Butter Steak Nuggets are a super simple and minimal ingredient meal that pleases my meat and potato loving family! Because they are cooked in a delicious sauce, they are perfect served with mashed potatoes, rice, or egg noodles. The end result is a delicious recipe that you’ll want to add to your regular menu rotation. Trust me, you have to make this Slow Cooker Garlic Butter Steak Bites recipe tonight!

FREQUENT QUESTIONS:

What is the best steak to use?

I like to use sirloin in this recipe because it is super tender, especially in the slow cooker. Other meats you can use are stewed beef, round steak, or roast.

Should I brown steak bites?

I really like doing it because it seals in the flavor and gives it a lot of color. But if you are in a hurry, you can skip this step.

What is best served with?

I usually serve them with mashed potatoes to take advantage of that delicious sauce. You can also serve it with rice or egg noodles.

Can I add other herbs or spices?

Yes, you can add sprigs of thyme or rosemary.

How long does it take to cook?

This can be cooked on low heat for 6-8 hours or on high heat for 3-4 hours. Low and slow cooking produces a more tender steak.

How do I store leftovers?

This can be stored in an airtight container in the refrigerator where it will keep for up to 3 days. These steak bites can also be frozen. Place in a freezer bag or container and store for up to 3 months. To thaw, remove from refrigerator overnight. To reheat, you can add it to your slow cooker, stovetop, microwave, or even air fryer until heated through.

INGREDIENTS NEEDED FOR SLOW POWER GARLIC BUTTER STEAKS: (FULL RECIPE AT BOTTOM OF POLE)

  • sirloin
  • kosher salt and black pepper
  • sweet onions
  • Garlic
  • salt-free beef broth
  • au jus sauce mix
  • unsalted butter

HOW TO PREPARE SLOW COOKER GARLIC BUTTER STEAK BOTTLES:

Place the steak pieces in a large bowl. Season with salt and pepper and toss to mix well.

Heat a large skillet over medium-high heat and add half the oil. Sear (brown) the steak bites in batches. We don’t fully cook them, we just give them a little color. If necessary, add more oil to the pan. Once all of the steak is seared, add it to a 6-quart slow cooker along with the onion and garlic. Give everything a slight stir.

Pour in the meat broth. Sprinkle the au jus packet evenly. Arrange the slices of butter evenly on the surface.

Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir it once an hour if you can. Serve with a garnish of fresh parsley (optional).

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Slow Cooker Steak Bites with Garlic Butter

A make-and-forget meal, these Slow Cooker Garlic Butter Steak Bites are so tender, juicy, and bursting with garlic butter flavor! # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * {fill: #ffffff; } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url (# wprm-recipe-user-rating-0-33); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url (# wprm-recipe-user-rating-0-50); } # wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url (# wprm-recipe-user-rating-0-66); } linearGradient # wprm-recipe-user-rating-0-33 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-50 stop {stop-color: #ffffff; } linearGradient # wprm-recipe-user-rating-0-66 stop {stop-color: #ffffff; } Course: Entrée Cuisine: American Keyword: Garlic Butter Steak Chunks, Slow Cooked Garlic Butter Steak Bites, Slow Cooked Garlic Butter Steak Bites, Steak Bites Prep Time: 15 minutes cooking time: 4 hours Total time: 4 hours 15 minutes Servings: 8 Calories: 330 kcal

  • ▢ 3-pound sirloin steak, cut into small pieces
  • ▢ 2 teaspoons kosher salt
  • ▢ 1 teaspoon black pepper
  • ▢ 2 tablespoons vegetable oil
  • ▢ 1 small sweet onion, thinly sliced
  • ▢ 3 cloves garlic, thinly sliced
  • ▢ 1 cup salt-free beef broth
  • ▢ 1-ounce package au jus sauce mix
  • ▢ 4 tablespoons unsalted butter, thinly sliced

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  • Place the steak pieces in a large bowl with salt and pepper and toss to combine.
  • Heat a large skillet over medium-high heat and add half the oil. Sear (brown) the steak pieces in batches. We are not cooking them completely. Just brown them to give them a little color. If necessary, add more oil to the pan.
  • Once all of the steak is seared, add it to a 6-quart slow cooker along with the onion and garlic. Gently mix.
  • Pour in the meat broth. Sprinkle the au jus packet evenly. Arrange the slices of butter evenly on the surface.
  • Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir it once an hour if you can.
  • You can use other cuts of beef, see options above.
  • This is great served with mashed potatoes, rice, or egg noodles.
  • You can cook it on low heat for 6 to 8 hours or on high heat for 3 to 4 hours (slower cooking will result in more tender steak bites).
  • This can be frozen, see above how to do it.
  • Other herbs can be added for added flavor.

Calories: 330kcal | Carbs: 4g | Protein: 38g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated fat: 3g | Monounsaturated fat: 5g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 756mg | Potassium: 696mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 3mg

“The Country Cook” is not a dietician or nutritionist and any nutritional information shared is an estimate. If calorie counts and other nutritional values ​​are important to you, we recommend running the ingredients through the online nutrition calculator of your choice. Calories can vary greatly depending on the brands used.

Other slow cooker recipes

  • Apple Crisp Crock Pot
  • Chicken Parmesan with Garlic and Casserole (+ Video)
  • Glazed sausages in clay pot
  • Chicken parmesan in crock pot

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