Looking for a healthy and light summer salad? This Spicy Grilled Shrimp Salad is perfect! It’s easy to make and packed with delicious grilled shrimp, fresh vegetables, and sweet pineapple. In addition, the spices and jalapeño give it a special touch. Try it today!
If you’re looking for new ways to enjoy seafood, this Spicy Grilled Shrimp Salad is a real winner. It is full of flavor and the shrimp are cooked to perfection. Plus, it’s great for a light, healthy summer lunch or dinner.
An Easy Grilled Shrimp Salad
Shrimp are an excellent source of protein, making them perfect for a healthy diet. This Spicy Grilled Shrimp Salad recipe is easy to make. The salad is light and refreshing, full of fresh vegetables and shrimp cooked in a spicy marinade. Thanks to the delicious marinade, the shrimp are juicy and have an incredible flavor that you will love. So if you are looking for a tasty and healthy meal, be sure to try this Spicy Grilled Shrimp Salad Recipe. You will not regret!
To make the salad, start by marinating the shrimp in a mixture of olive oil and spices for about 30 minutes. We made our spicy and salty shrimp marinade with a combination of chili powder, cumin, paprika, garlic powder, and oregano.
While the shrimp are marinating, spray a jalapeño and some pineapple with no-calorie cooking spray. Sauté them on the grill until lightly charred. (You can also cook them in a deep fryer.) Chop the roasted jalapeño (removing some seeds) and chop the roasted pineapple. Once the prawns are ready, roast them for a few minutes on each side, until they are roasted and completely cooked.
To assemble the salad, grab a serving bowl and combine grilled jalapeno and pineapple with mixed greens, cherry tomatoes, red onion, corn, avocado, and cilantro. Garnish salad with grilled shrimp. Finally, wMix lime juice and olive oil to make a simple dressing and pour over salad. Remove from the oven, serve and enjoy your meal.
This spicy grilled shrimp salad can be served right away or chilled in the fridge for later. It is a simple yet flavorful dish that will leave you feeling satisfied and refreshed. So the next time you are looking for a healthy and easy meal to prepare, give this recipe a try!
The recipe includes four servings. Each serving contains 303 calories. IN Nutrisystem? Do not forget to register your spicy grilled prawn salad in yours NuMi App Diary. Counts as one SmartCarb, two PowerFuels, one serving of vegetables and one-half of an Extra.
Like most salads, you can easily customize it based on what you like or what you have on hand in your kitchen. Swap the grilled shrimp for another grilled protein that you like. Modify the marinade with your favorite spices and herbs. Replace non-starchy vegetables with other options, such as bell peppers or zucchini. Better yet, add more for another veggie serving!
Non-starchy vegetables are unlimited in Nutrisystem, so you can always add more if you’re hungry. Find out more about the vegetables in Nutrisystem here in this article! >
More Grilled Seafood Recipes for Summer
Grill this season with the other summer-inspired grilled fish recipes below.
- 1 pound of shrimp
- 2 teaspoons olive oil
- ½ teaspoon paprika
- 1 tsp. chilli powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon origan
- 1 jalapeno
- 1 cup pineapple chunks
- 1 cup of corn
- 1 avocado, chopped
- ½ red onion, minced
- 1 cup cherry tomatoes, cut in half
- 3 cups of mixed vegetables
- ¼ cup chopped cilantro, chopped
- 1 lime, squeezed
- 1 tablespoon. olive oil
- Put the shrimp in a bowl. Add 2 teaspoons of olive oil and season. Mix well and marinate for 30 minutes.
- Meanwhile, heat grill or fryer. Coat jalapeño and pineapple with cooking spray. Grill for a few minutes, until browned. Drain, chop the jalapeño (removing some seeds) and cut the pineapple into cubes.
- Grill the shrimp for a few minutes on each side, until they are grilled and cooked through.
- To assemble the salad, add the mixed greens, cherry tomatoes, red onion, corn, avocado, pineapple, chopped jalapeno, and cilantro. Decorate with the prawns.
- Whisk together lime juice and olive oil. Drizzle over salad and toss.