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Strawberry Oatmeal Breakfast Bars » Simple and Healthy Recipe! ✅

Strawberry Oatmeal Breakfast Bars are packed with heart-healthy oats made with fresh or frozen strawberries and contain no refined sugar. These gluten free oatmeal bars can be served hot or cold and make a delicious dessert or served as oatmeal bars.

The tender, crumbly, cake-like bar is studded with luscious sliced ​​strawberries. The best part is that these Strawberry Oatmeal Bars only have 248 calories per serving. Your taste buds and waistline will love these healthy strawberry oatmeal bars. Prep time is only 5 minutes and you can enjoy these tasty Strawberry Oatmeal Bars for dessert, breakfast or as a healthy snack.

If you love strawberries, try my strawberry chia pudding or my mini strawberry cheesecake.

Because you will love this oatmeal bar recipe

  • They are so versatile. Whether you want to serve them as oatmeal bars, as a dessert, or as a snack on the go, they are a real crowd pleaser.
  • It’s that easy. Baked goods with less than 5 minutes to prepare? Yes! It is easy.
  • Fruity delicacies. Enjoy the goodness of strawberries in a healthy dish that makes you feel good to eat. There is no blame here!

Oatmeal Breakfast Bar Ingredients

  • Oatmeal: You can use regular or quick cooking oats. Quick oats will have a more delicate texture. If you’re gluten-free, be sure to look for certified gluten-free oats.
  • Almond flour: Almond flour has a nutty flavor and texture, but you can also substitute whole wheat or regular flour.
  • Banana: smash a large ripe banana. The mashed bananas can be stored in the freezer.
  • Peanut butter: use your favorite peanut, almond, or cashew butter. If you prefer, you can use sugar-free varieties.
  • Coconut oil: this oil is solid at room temperature, so you’ll want to melt it and cool it down.
  • Maple syrup: adds a touch of sweetness. You can also use raw honey.
  • Yeast: both yeast and baking soda are added to give it texture and volume.
  • Vanilla extract: the vanilla enhances the flavor of all the other ingredients.
  • Salt: just a pinch
  • Strawberries: use frozen or fresh sliced ​​strawberries.
  • Turbinated Sugar: an optional garnish to sprinkle on top.

How to make oatmeal breakfast bars

  • Prepare the team. Preheat oven to 350F. Line an 8-by-8-inch square pan with parchment paper.
  • Combine the dry ingredients. In a large bowl, mix the oats, flour, baking powder, baking soda, and salt.
  • Combine the wet ingredients. In a separate bowl, whisk together the coconut oil, mashed banana, maple syrup, peanut butter, and vanilla. Stir to incorporate.
  • Prepare the dough and add the strawberries. Pour the combined wet ingredients with the dry ingredients into the bowl and mix well with a spatula. Add the strawberries and gently fold in with a spatula. Don’t crush them too much.
  • Remove from oven and serve. Transfer the dough to the pan. Press down on top with a spatula, making sure the corners are equally full. Sprinkle with turbinado sugar. Cook for about 20-25 minutes or until golden brown.

Tips for Making Strawberry Breakfast Bars

  • Measure your ingredients as accurately as possible. Spoon and level instead of scooping out dry ingredients.
  • Not all oats are gluten free. Be sure to buy certified gluten-free oats if this is an issue for you.
  • Combine chopped walnuts for even more goodness.
  • be greedy? Add a handful or two of chocolate chips.
  • Line the pan with parchment paper for easy removal.
  • Let the bars cool for at least 10 minutes before cutting them into 12 squares.
  • Don’t overcook or the bars will be tough.

Frequent questions

Can I use frozen strawberries?

Fresh strawberries work best, but you can use frozen strawberries. Be sure to thaw them completely and drain any excess liquid before adding them to the batter.

Can I use another fruit?

If you love to experiment, you can try using blueberries, blackberries, raspberries, and even pineapple instead of strawberries in this recipe.

How can I store and reheat healthy strawberry oatmeal bars?

Place remaining Strawberry Oat Bars in an airtight container and refrigerate for up to 4 days. The bars will not be crispy after storing in the refrigerator. You can reheat the bars by placing them in the microwave for about 15 seconds or so.

Can I freeze oat bars?

These bars freeze beautifully in an airtight container. Place parchment paper between the bars to prevent them from freezing. Thaw overnight in the refrigerator.

What to serve with homemade oatmeal bars?

Whether you serve these Strawberry Oat Bars for breakfast, dessert, or snack, they always go well with a cup of coffee. You can treat yourself by adding some whipped cream on top or even a side of vanilla ice cream.

More oatmeal recipes for breakfast

  • Oatmeal and Blueberry Flan
  • Baked oatmeal with banana and chocolate chips
  • Apple Cinnamon Baked Oatmeal Cups
  • 3 ways of baked oatmeal

I hope you enjoy all the recipes I share with you, including this delicious Strawberry Breakfast Oat Bar Recipe. I hope you will try it, like it, rate it and share it with your friends and family!

If you tried this recipe and liked it, please leave a star rating and a comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me on Cookin’ With Mima on FACEBOOK |INSTAGRAM |pinterest for all my latest posts and recipes on social media.

Strawberry Oatmeal Breakfast Bars

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  • ▢ 2 cups rolled oats for a fine texture inside use quick cooking oats
  • ▢ 1 cup almond flour can also use plain or wheat flour
  • ▢ 1 large mashed ripe banana
  • ▢ ½ cup creamy peanut butter can use almond or cashew butter
  • ▢ ¼ cup coconut oil chilled and melted, not hot
  • ▢ ¼ cup maple syrup
  • ▢ ¼ teaspoon baking powder
  • ▢ ¼ teaspoon baking soda
  • ▢ 1 teaspoon vanilla extract
  • ▢ pinch of salt
  • ▢ 1½ cup sliced ​​fresh or frozen strawberries
  • ▢ 2-3 tablespoons turbinado sugar to sprinkle on top, optional

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  • Preheat oven to 350F.
  • Line an 8-by-8-inch square pan with parchment paper.
  • In a large bowl, mix the oats, flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the coconut oil, mashed banana, maple syrup, peanut butter, and vanilla. Stir to incorporate.
  • Pour the combined wet ingredients with the dry ingredients into the bowl and mix well with a spatula.
  • Add the strawberries and gently fold in with a spatula. Don’t crush them too much.
  • Transfer the dough to the pan.
  • Press down on top with a spatula, making sure the corners are equally full.
  • Sprinkle with turbinado sugar.
  • Cook for about 20-25 minutes or until golden brown.
  • Measure your ingredients as accurately as possible. Spoon and level instead of scooping out dry ingredients.
  • Not all oats are gluten free. Be sure to buy certified gluten-free oats if this is an issue for you.
  • Combine chopped walnuts for even more goodness.
  • be greedy? Add a handful or two of chocolate chips.
  • Line the pan with parchment paper for easy removal.
  • Let the bars cool for at least 10 minutes before cutting them into 12 squares.
  • Don’t overcook or the bars will be tough.

Calories: 248kcal | Carbs: 24g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated fat: 2g | Monounsaturated fat: 3g | Sodium: 80mg | Potassium: 188mg | Fiber: 3g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg

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