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Tomato and Mozzarella Salad » Simple and Healthy Recipe! ✅

Bring the bounty of seasonal herbs and vegetables to this tomato and mozzarella salad!

Juicy tomatoes, buttery soft mozzarella cheese, and sweet red onions are dressed in a homemade dressing and ready to serve!

Fresh Tomato Mozzarella Salad

  • colorful, crisp, healthy and delicious!
  • Tomato Mozzarella Salad makes a hearty side dish or make it a second by adding grilled chicken or shrimp!
  • Choose a variety of tomatoes! Get steaks fresh from the garden or roma or a variety of colorful cherry tomatoes and cherry tomatoes that range in color from red to yellow to orange to purple!
  • This recipe ahead can be done a day in advance and season with sauce just before serving.

What’s in Tomato Mozzarella Salad?

Reminiscent of a caprese salad, this is a favorite lunch or side dish along with a steak dinner!

Tomatoes – Fresh diced tomatoes are the best option, but any type or variety (or color!) of tomatoes will work. Make a new salad every time by changing the colors and sizes of the tomatoes!

Mozzarella cheese – Fresh mozzarella is very soft and moist with a buttery, creamy flavor. Bocconcini (or mozzarella) are the best option in this recipe. If they are large, cut them into cubes or halves.

Dress – All you need is a handful of pantry ingredients for a simple vinaigrette dressing. Olive oil, balsamic, Dijon and some toppings! Sprinkle with a little balsamic glaze to taste.

You may not need all of the seasoning. Store in a glass jar or vial for up to 3 days in the refrigerator.

How to make tomato and mozzarella salad

  1. Cut or chop the tomatoes.
  2. Combine the ingredients for the dressing in a jar with a tight-fitting lid and shake well. Keep refrigerated until use.
  3. Put all the ingredients for the salad in a large bowl. Shake the dressing and toss it into a salad, using just enough to cover.
  4. Garnish with fresh basil leaves or homemade croutons, croutons, or add a side of garlic bread.

variations

  • Swap out the mozzarella for flaked Parmesan cheese, crumbled feta, or crumbled blue cheese.
  • Sliced ​​avocado, cucumber, peas, Kalamata olives, and even sliced ​​almonds can be added.
  • Add a tablespoon or two of ready-made pesto to the dressing (or use a balsamic vinaigrette if you have one on hand)!

What to serve with tomato and mozzarella salad?

Serve alongside these other Italian-inspired entrees! Baked chicken breasts, herb-crusted steak, or spaghetti carbonara.

Spare?

If you plan on leftovers, keep the dressing fresh to keep the lettuce crisp.

Store leftover Tomato Mozzarella Salad in a sealed container in the refrigerator for up to 3 days. Drain and add fresh romaine lettuce as needed.

More Summer Salad Recipes

Did you make this Tomato Mozzarella Salad? Be sure to leave a rating and comment below!

5 out of 8 votes ↑ Click the stars to vote now! Or to leave a comment, click here!

Tomato and Mozzarella Salad

Tomato Mozzarella Salad is loaded with juicy ripe tomatoes, fresh buttery mozzarella, and thinly sliced ​​onions then topped with a homemade dressing!

Preparation time 10 minutes

Cooking time 0 minutes

Total time 10 minutes

  • If using cherry tomatoes or cherry tomatoes, cut them in half. If using larger tomatoes, cut them into small pieces.

  • Combine all the ingredients for the dressing in a jar. Shake well and reserve.

  • Place all ingredients in a large salad bowl, shake dressing again if separated, and toss with salad.

  • Sprinkle with balsamic glaze to taste. Decorate with fresh basil leaves.

You may not need all of the dressing for this salad. Store remaining sauce in refrigerator for up to 3 days. Ingredients can be prepared ahead of time and seasoned just before serving. 5 out of 8 votes ↑ Click the stars to vote now! Or to leave a comment, click here!

Calories: 339 | Carbs: 12g | Protein: 15g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated fat: 2g | Monounsaturated fat: 14g | Cholesterol: 45mg | Sodium: 378mg | Potassium: 551mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9448 IU | Vitamin C: 19mg | Calcium: 333mg | Iron: 2mg

The nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.

American Cooking Salad Course

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